1, fans need to cook for how long

Vermicelli itself is cooked, but is dried out on the hard. Cooking noodles is to cook the noodles soft to eat. You can see the white core of the noodles when they are first cooked, and you can cook them until there is no white core left.

2, fans how to do delicious

2.1, hot and sour noodles

Raw materials: 200 grams of fans, cuttlefish balls 5, 30 grams of black soybean seedlings, mung bean sprouts 20 grams of peanut kernels (fried) 30 grams of bean curd skin 2, 5 meatballs, cilantro 3, hot pot seasoning 10 grams of sesame oil 5 grams of soy sauce 5 grams of apple cider vinegar 5 grams of chicken 3 grams of

Practice:

2.1, 1, prepare the appropriate amount of vermicelli, soaked in warm water to soften the spare, cilantro and black bean seedlings spare.

2.1, 2, mung bean sprouts and thousand sheets, meatballs and cuttlefish balls.

2.1.3 Prepare crispy peanuts, soy sauce and apple cider vinegar.

2.1, 4, cilantro cleaned and chopped, cleaned and shredded tamarind standby, the soaked vermicelli, drained and standby.

2.1, 5, add water to the pot, put the appropriate amount of hot pot base to boil, down into the balls and the silk of the thousand sheets of cooking through.

2.1.6. After cooking the sheets and meatballs, add the black bean sprouts and mung bean sprouts, add sesame oil and chicken seasoning and set aside.

2.1, 7, another pot, boiling water into the softened vermicelli cooked.

2.1.8: Take a big bowl, pour in soy sauce and apple cider vinegar, put the blanched vermicelli into the bowl, add cilantro and crispy peanuts.

2.1, 9, the cooked soup, poured into the bowl of vermicelli, mix well and can be served.