The noodle of Korean style fried sauce noodles is Korean ramen, Korean ramen is a kind of gourmet food, the main ingredients are Korean spicy sauce, instant noodles, potatoes, etc., and the auxiliary ingredients are onions, green peppers and so on. Korean ramen flavor is spicy, cooking difficulty is normal. Preparation steps:

1, cut panko/potato/onion into 1 cm square dice.

2. Marinate the meat with salt/wine/starch for a while, then add oil to the pan and stir-fry the meat.

3, the meat stir-fried brown into the diced potatoes stir-fried.

4, then add the Korean tsubaki sauce, pour in the appropriate amount of water.

5, simmering sauce needs 15 minutes, add sugar/beef powder, then use a spoon to stir clockwise, stirring until the dark date red color into the diced onion slightly turn back to mix and serve.

6: This Korean-style ramen is more robust and can be cooked for 6 to 8 minutes.

7: Drain the cooked noodles and toss with the sauce.