Material preparation: fresh bayberry, rock sugar, sealed jar, white wine, etc.
1. Prepare necessary tools and materials.
2. Wash bayberry with salt water, as shown in the following figure:
3. Pour in mineral water, rinse it repeatedly and drain it, as shown in the following figure:
4. In the sealed jar, a layer of red bayberry and a layer of crystal sugar are covered, as shown in the following figure:
5. Pour the white wine, cover it with plastic wrap and put it in a cool place, as shown below: