One piece of tofu

Appropriate amount of starch

Proper amount of salt

Ginger slices

Appropriate amount of garlic seedlings

Proper bamboo shoots

Proper amount of edible oil

Sixteen slices of carrot

Auricularia auricula proper amount

Appropriate amount of pepper

Taste extremely fresh and appropriate.

Appropriate amount of chicken essence

Appropriate amount of starch

Appropriate amount of sesame oil

The practice of Boshan tofu box?

There are few people here, so I made four small pieces. One large piece is divided into four small pieces and fried in a pot. Generally, restaurants are fried, so it is unnecessary to eat at home. I use the leftover materials of the tofu box to trim it. Chop it after frying, and chop the garlic shoots and bamboo shoots. Because I didn't have bamboo shoots here, I changed them to carrots.

The tofu is fried completely golden, and the tofu inside is dug out with a knife from the top to form the lid of the tofu box, or it can be directly opened from the side.

That's it.

Chopped stuffing with Jiang Mo, with or without salt, mixed with oil and put into a tofu box, steamed in a steamer for five minutes, and served!

Make two roses for decoration!

Add a small amount of oil into chopped garlic sprouts, chopped carrots and Jiang Mo, stir-fry for a few times, and the taste is very fresh. Pour the prepared starch into the pot and thicken it. My order here is fast and continuous, and it will be completed in a few seconds. Pour it on the tofu box and pour sesame oil!