Ingredients: 500 grams of fresh sand fish and 200 grams of Dabailai;

Accessories: 2 onions, salt, chicken essence, pepper and shredded ginger.

Sand fish soup

1

Prepare materials, slice small sand fish and add salt chicken essence 10 minute.

2

Add sweet potato powder, add some water and grab well.

three

Put the evenly caught fish aside.

four

Put oil in the pot, and the onion and ginger will be fragrant.

five

Pour in the right amount of water.

six

After the water is boiled, add the Chinese cabbage.

seven

Boil the water again and add the fish.

eight

Add salt and chicken essence, cook for 3 or 4 minutes, and quickly take out the pot.

nine

Add chopped green onion, and the soup is finished. You can serve it.