A: First, you need to use the ingredients:

100 grams of pork, taro 1, 1 spoon of salt, 2 spoons of soy sauce, five-spice powder a little, 1 spoon of cooking wine.

Two, braised taro practice:

1, taro peeled and cut into pieces.

2, panko cut into small pieces. ?

3, put a little oil in the pot, put the five-flower meat frying both sides golden brown.

4: Add a little oil to the pan and fry the pork.

4, pour in taro, stir fry together.

5, the taro also stir-fried until light brown.

6, add salt, soy sauce, cooking wine stir fry color.

7, add the right amount of water to start stewing, I changed a deeper pot stew, you can also directly in the pot stew.

8, stew until the taro is soft and rotten, high heat juice can be.