1, stinky tofu, a traditional Chinese snack, the production method, eating methods in various places are quite different.
2, today I will share the "stinky tofu roasted soybean" practice, like friends can first collect, have time to try it yourself.
3, the following began to introduce the required ingredients:
Stinky tofu, soybeans, green and red peppers, garlic, green onions
4, green and red peppers cut into strips and then cut diagonal slices of rhombus, green onions, garlic, sliced, stinky tofu along the diagonal cut into four triangular small pieces. Then put the cut stinky tofu into the water to wash clean, fish out and drain water spare
5, pot dry after pouring the appropriate amount of soybean oil, oil temperature rises to six, into the heat into the stinky tofu. Stinky tofu just put into the frying pan, do not move it, such as frying yellow and then turn the stinky tofu, otherwise the stinky tofu is easy to break down, such as stinky tofu frying color golden brown out
6, another frying pan into the garlic slices burst incense, and then into the soybeans stir fry for a moment, into the appropriate amount of dark soy sauce, soy sauce, frying the stinky tofu, stir fry to taste, and then into the water amount of water to be diffused over the stinky tofu, and then add a spoonful of sugar to refresh the lid of the pot over high heat to boil! Small fire simmer for ten minutes
7, such as soup thick, into the green and red pepper slices fried break, you can plate. This is a plate of very rice stinky tofu burned soybean is done
8, research has proved that soybean products in the fermentation process will produce methylamine, putrescine, tryptamine and other amines, as well as hydrogen sulfide