Prepare ingredients: prawns (it is best to cut a knife on the back of the prawns if they are too big, which is more delicious) and seasonings.

method of work

1, Processing ingredients: Wash prawns, and remove shrimp lines and whiskers.

2, seasoning juice: a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of cooking wine, half a spoonful of balsamic vinegar, a spoonful of oyster sauce, half a spoonful of sugar, a spoonful of tomato sauce (no need to put it).

3. Add prawns in wide oil, fry until golden on both sides and serve for later use.

4. Add onion, ginger, garlic and dried Chili into the pot, stir-fry until fragrant, pour prawns, add the prepared juice, stir-fry evenly and then take out the pot.

Note: when frying prawns, you must fry the prawn oil (the red one is), which is more fragrant!

Warm tips

Oyster sauce and soy sauce are salty in themselves, so you can taste the salt and add salt as appropriate.

The soup is thick and out of the pot, and the soup bibimbap is delicious.