1, loquat should first be soaked in salt water for five minutes, and that's all.

2. Cut the loquat in half. After the stone is removed, the white intima under the stone should be removed, and the pedicels at both ends should also be removed.

3, add water to the pot, the fullness of the water should not be over the loquat, and cook for two minutes.

4. Add rock sugar and cook for five minutes to see if the meat quality of loquat becomes soft. When it becomes soft, you can turn off the fire.

5. After cooling, you can taste the crystal sugar soaked loquat.