Ingredients
Carrots?7 pho
Salt?2 tbsp
White vinegar?2 tbsp pho
Peppercorns?12 pcs
Red peppercorns?5 pcs
Ginger slices?5 pcs
Garlic cloves?5 cloves
Onion cocktail?10g
Kimchi Carrot Directions
1. Carrots Xian clean, water control, cut strips.
2. Add chili peppers, peppercorns, garlic cloves, mix well.
3. Add salt and marinate for an hour, cover, wrap in a towel, shade.
4. Put sugar to taste
5. Add ginger
6. Toss up and down, you can cover and shake.
7. In order to seal well, the lid in the middle with this plastic bag.
8. Shake well
9. wrapped up
10. set aside in the refrigerator overnight
11. get up in the morning to see such a kimchi, taste the flavor, crunchy, sweet and sour flavor.