Ingredients

Carrots?7 pho

Salt?2 tbsp

White vinegar?2 tbsp pho

Peppercorns?12 pcs

Red peppercorns?5 pcs

Ginger slices?5 pcs

Garlic cloves?5 cloves

Onion cocktail?10g

Kimchi Carrot Directions

1. Carrots Xian clean, water control, cut strips.

2. Add chili peppers, peppercorns, garlic cloves, mix well.

3. Add salt and marinate for an hour, cover, wrap in a towel, shade.

4. Put sugar to taste

5. Add ginger

6. Toss up and down, you can cover and shake.

7. In order to seal well, the lid in the middle with this plastic bag.

8. Shake well

9. wrapped up

10. set aside in the refrigerator overnight

11. get up in the morning to see such a kimchi, taste the flavor, crunchy, sweet and sour flavor.