Seasoning: Haitian flavor is extremely fresh, high-alcohol liquor, edible salt.

Spices: star anise, cinnamon and pepper.

Production method: 1. Change the pork belly into long strips (you can cut strips of different sizes according to your own preferences).

Production method: 2. Put the cut meat into a container, add salt, mix well with high-alcohol liquor and marinate for five minutes.

Production method, 3, gradually add the extremely fresh essence while mixing it.

Production method: 3. While adding extremely fresh essence, gradually add extremely fresh essence.

Production method: 3. Gradually add delicious meat, add delicious meat.

You can add fresh soy sauce according to your different preferences. You like to eat salty (less soy sauce and more salt) and soy sauce (less salt and more soy sauce).

Production method: 4. Put star anise, cinnamon and pepper into a pot, add water to boil perfume water (not too much water to boil), let it cool, and then put it into a container and mix well together.

Production method: 5. Marinate the mixed sauce meat for two to three days.

Production method: 6. Bind the salted bacon with a rope and hang it in the sun to dry.

Production method: 7. Bind the cured bacon with a rope and dry it. (Dry in the sun during the day and put it back in the sauce at night, so that bacon can fully absorb the sauce), and so on until the sauce is completely absorbed.

How to make it, 8. Bake the bacon for two to three days after absorbing the sauce marinade, and the sauce-flavored bacon will be ready. (The drying time shall not be less than seven to eight days).