2. Prepare beef, wash it with water, soak it a little, and drain it.
3. Dice beef.
4. Add white pepper, chopped black pepper, chicken powder, cooking wine, a little salt and sugar to the diced beef, grab it evenly with your hands and marinate for 10 minute.
5. Dice onions, carrots, tomatoes and celery.
6. The rubber skin is stretched into a dough sheet.
7. Boil the water, put the noodles down and turn on the fire. I used a casserole with residual temperature. After the noodles are cooked, take them out, rinse them with cold water and soak them in the ice drinking water prepared in advance.
8, the pot is hot, put peanut oil to fry onion diced for 2 minutes, then put tomato diced for 2 minutes, then put carrots and celery diced for 3 minutes, and put the right amount of salt.
9. Put the fried side dish on one side of the pot, stir-fry the diced beef for 2 minutes, then mix them together and stir-fry, add 2 and a half bowls of water, add a little salt to taste, bring to a boil with high fire, then turn the heat down for 3 minutes, and finally add 3 drops of soy sauce to color the soup.
10, drain the noodles, put them on a plate, pour the soup on the noodles, and a bowl of minced beef noodles is ready. Friends who like spicy food can mix it with a layer of oil.