The top ten must-eat food in Wuhan are: hot dry noodles, three fresh bean skins, four seasons beauty of the soup dumplings, noodle nests, Wuhan duck neck, paste soup powder, Huangpi beans silk, Wuhan roasted plum, cockles dumplings, soda bread.
1, hot dry noodles: hot dry noodles is one of the most representative snacks in Wuhan, Hubei, is also a masterpiece of Han flavor snacks. Hot dry noodles are lye water as the main material, boiled, cold, oil, and then drizzled with sesame paste, sesame oil, soy sauce, soy sauce, vinegar, five-spice pickles and other condiments into the marinade, mixing noodles, not only the color is bright, spicy and tasty, but also very affordable.
2, three fresh bean skin: three fresh bean skin is a famous snack in Wuhan City, Hubei Province, is also one of the main food in Wuhan people's breakfast; three fresh bean skin is a cooperation of glutinous rice and bean skin, in order to fill with fresh meat, fresh eggs, fresh mushrooms (fresh bamboo shoots) and so named. Initially, it was a special holiday delicacy for Wuhan people during New Year's festivals, and later became an ordinary breakfast. The color is golden and translucent, bright and colorful, the skin is thin, soft, moist and refreshing, and the taste is fresh and delicious, containing the aroma of eggs, mushrooms and meat. It is known far and wide for its unique flavor.
3, Four Seasons Beauty Soup Buns: Four Seasons Beauty Soup Buns is a famous snack in Wuhan, Hubei Province, Four Seasons Beauty Soup Buns are formed on the basis of the traditional practice of Soviet-style soup dumplings continue to improve. This kind of soup dumplings with thin skin, soup, filling tender, fresh Wuhan flavor characteristics, there are shrimp soup dumplings, mushroom soup dumplings, crab meat soup dumplings, chicken soup dumplings, assorted soup dumplings and other new varieties of patterns, unique flavor. It is not only loved by Wuhan people, but also quite famous in the country.
4. Noodle Nest: Noodle Nest is one of the famous snacks unique to Hubei Province, which is usually offered only at breakfast time. Because of the thick around the center of the thin dry into a small hole, concave, Wuhan people are not accustomed to call it "noodle concave", but call it "noodle nest". The noodle nest was founded in the Qing Dynasty during the reign of Emperor Guangxu. There are also some small noodle nests that use an iron spoon that is smaller inside, so it looks like a concave noodle cake from the outside and tastes savory.
5, Wuhan duck neck: Wuhan duck neck is Wuhan's famous specialty snacks, also known as soy sauce duck neck or soy sauce duck neck. Wuhan people's love for duck necks began in the 1960s and can be said to have reached the level of obsession with its color, aroma and taste. If hot dry noodles are Wuhan's culinary calling card, then duck neck is Wuhan people's favorite. Wuhan people's love for duck neck is so deep in their bones that it is said that no duck duck can swim across the Yangtze River alive.
6, paste soup powder: paste soup powder famous Wuhan traditional snacks, is the classic Han flavor famous food, is matched with the doughnut snack varieties, where the paste soup powder, must sell doughnuts. Known as "Wuhan's best" of fresh fish paste soup powder bubble doughnut, it is the Wuhan people's mutton steamed buns, its traditional significance, historical connotations, in no way inferior to the mutton steamed buns. A bowl of paste soup powder with fresh fish flavor, the breath and taste of the water township, the land of fish and rice.
7, Huangpi beans silk: Huangpi beans silk is one of the three major traditional snacks in Huangpi District, Wuhan City, is also the lower reaches of the Yangtze River region of the traditional food of the farmers, mainly distributed in southeastern Hubei, southwestern Anhui and Jiangxi. Bean silk is made of rice, mung beans, etc. in a certain proportion of batter spread into a cake at this time for the wet bean silk, the general eating method is directly smeared with sauce or eat by themselves wrapped in vegetables, but also can be boiled, can be steamed, with greens, the flavor and texture are quite special, is a good traditional food.
8, Wuhan burnt plum: Wuhan's burnt plum is the Jiangsu and Zhejiang areas known as "burnt wheat". Very thin crust inside wrapped in glutinous rice, chopped mushrooms, minced meat, etc., put black pepper, sealing pinch out a collision, and then steamed. It has a little bit of spicy flavor and is absolutely fragrant and smooth. Generally, considering that you can't eat too much grease in summer, there is less fat in the filling.
9, chicken dumplings: chicken dumplings is also Wuhan's authentic "morning" food, the old recipe for chicken dumplings made of old noodles, into the frying pan fried until the outer skin is crispy, the filling is soft, Wuhan people describe its texture "quite a pile of meat". The dumplings must be eaten freshly fried, with a crispy skin and flavorful meat filling, and served with a bowl of noodles.
10, soda bread: soda bread as Wuhan's traditional snacks, is the old taste of many locals from childhood, more than half a century ago, called the ancestral craft! The streets of Wuhan in winter, a large oil drum on the coal stove, a large pan, greasy lid, can not cover the steaming hot air, water vapor gradually collect dry, white and fat buns next to each other, a scoop of golden oil poured down, the buns issued a squeaky sound, and then slightly fried for a while, that's a success.