Main ingredients: 300g dried radish, 150g lard residue.

Accessories: appropriate amount of green pepper, appropriate amount of shallot, appropriate amount of cooking wine, appropriate amount of red pepper.

How to stir-fry dried radish with lard residue:

1. Prepare dried radish and lard residue.

2. Wash the green and red peppers and green onions and set aside.

3. Dice the dried radish and lard residue; cut the green and red peppers and green onions into small pieces; set aside.

4. Put oil in the pot and heat it up.

5. Add in diced radish and stir-fry.

6. Add lard residue and stir-fry.

7. Add green and red peppers, stir-fry, add a little cooking wine, and stir well. Finally sprinkle with chopped green onion and mix well.

8. Finished product.