This kind of bibimbap is called Korean bibimbap: cut cucumbers and pumpkins are salted out and then fried separately. Bean sprouts and mung bean sprouts are cooked first and then mixed. If there is kimchi, put less. Koreans like to fry eggs half-boiled, because it is easy to mix. Boil the rice hard, take it out, put the prepared vegetables on it, put the fried eggs aside, and finally add sesame oil and Chili sauce. If you feel a little dry and not easy to mix, put half a spoonful of stock. What is the most authentic bibimbap? Rice is usually served with some sesame oil on the bottom of a stone pot. When the waiter brings you bibimbap, it is normal to hear the sound of banging. Don't worry, don't mix bibimbap to the end yet. When you finish eating, you can taste the crispy rice soaked in sesame oil. If they give you a stone pot without saying a word, it means that you want to eat something not very authentic.