What porridge does gastroenteritis eat?
Fennel porridge: fried fennel 30g, japonica rice 200g. Put fennel in a gauze bag, put it in a pot, add water, cook for half an hour or 40 minutes, discard the medicine bag, add washed japonica rice and appropriate amount of water, and cook until cooked. Add refined salt and monosodium glutamate to taste.
Take it in the morning and evening, strengthen the spleen, stimulate appetite, promote qi circulation and relieve pain. Suitable for epigastric pain, chronic gastritis, anorexia and other diseases.
Yuzhu Shanyao pigeon broth: Yuzhu 15g, Shanyao 20g, 1 clean pigeon, refined salt and seasoning. Cut pigeon meat into pieces, put it into a casserole, add Polygonatum odoratum, yam, refined salt and seasoning, add 500 ml of water, and simmer for 60 minutes. When the meat is cooked, drink soup to eat the meat. Please help yourself. Strengthening the spleen and benefiting qi, nourishing yin and quenching thirst. It is suitable for nourishing chronic atrophic gastritis and assisting dietotherapy for diabetes with deficiency of both qi and yin.
When treating gastroenteritis, the traditional Chinese medicine "Chang Wei Shu Ling Fang" can be selected, which is made of carefully selected authentic Chinese herbal medicines such as cinnamon, radix aucklandiae, radix Angelicae Dahuricae and Herba Agastaches. All Chinese herbal medicines come from deep mountains, which are pollution-free, safe and without side effects, and are the first choice for gastroenteritis patients.