Ingredients details
Main ingredients
Pork loin
? 200 grams
Accessories
< p>Green and red peppers? 2 stalks
Onions
? Appropriate amount
Ginger
? Appropriate amount< /p>
Garlic
? Appropriate amount
Ingredients
Cooking wine
? Appropriate amount
Light soy sauce
? Appropriate amount
White vinegar
? Appropriate amount
White sugar
? Appropriate amount
Dark soy sauce
? Appropriate amount
Starch
? Appropriate amount
Sesame oil
? Appropriate amount
< p>Salt? Appropriate amount?
Others
Taste
Explosion
Craftsmanship
< p>Ten minutesTime consuming
Easy
Difficulty?
How to make a hot waist flower
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1
Fresh pork loin for later use.
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2
Green and red peppers, onions, ginger and garlic are set aside.
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3
Green and red peppers, onions, ginger and garlic are set aside.
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4
Cut the green and red peppers into triangles, chop the onions, ginger and garlic and set aside.
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5
Make the seasonings according to the proportion into a small bowl.
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6
Put the pork loin in boiling water and blanch it for about 10 seconds.
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7
Cook until slightly rolled, otherwise the kidneys will become old easily.
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8
Pour a small amount of base oil into the pot, the oil temperature is 60% hot When the time comes, add chopped onion, ginger, garlic and red pepper and stir-fry until fragrant.
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9
Pour in the green and red pepper and stir-fry for a while.
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10
Then add the pork loin and continue to stir-fry for a while.
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11
Then pour in the sauce prepared in advance.
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12
Continue to stir-fry until the sauce evenly coats the kidneys.
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Tips?
Remarks:
1. Don’t blanch the kidneys for too long, otherwise the kidneys will easily become old. .
2. Because this dish needs to be fried quickly, the sauce must be prepared in advance.