Chicken Wing Tips

700g

Supplementary Ingredients

Ginger

Moderate

White Wine

Moderate

Aromatic Leaf

Moderate

Anise

Moderate

Cinnamon Pear Pear Pear Pear Pear Pear Pear

Moderate

Specialty Wine

Cao Nut

Moderate

Dried Fruit

Moderate

Chinese Wine

Amount

Cao Guo

Amount

Dried Chili Peppers

Amount

Glycyrrhiza Glabra

Amount

Cloves

Amount

Cumin

Amount

Cracked Pepper

Amount

rock sugar

Amount

Soy sauce

Amount

Salt

Amount

Steps

1. First, pour half of a pot of water into a small pot of water, put in the chicken wing tips, pour white wine, blanch to remove the blood, and then remove from the water to rinse.

2. Prepare the gauze bag, put the fragrant leaves, anise, cinnamon, grass nuts, dried chili, licorice, cloves, cumin, pepper, seal.

3. pot into half a pot of water, put the packet, dried chili, cover the pot, high heat boil to low heat and cook for 30 minutes, put 2 spoons of rock sugar.

4. Then drizzle soy sauce, put 2 spoons of salt, pour in the chicken wings, cover the pot, high heat boil to medium heat and cook for 30 minutes, turn off the heat, soak for 30 minutes, you can plate and enjoy!