1. Ingredients: 2 squid, 2 eggs, 1 cup breadcrumbs, 2 tbsp chopped parsley, 1/2 cup flour.

2. Seasoning: 1 tbsp soy sauce, 1/2 tsp salt, 3 tbsp sugar, 2 tbsp white vinegar, pinch of sesame oil, 1 tbsp cornstarch, 1 cup water, pinch of wine.

3. Remove the whiskers and feet, remove the outer membrane, remove the intestinal mucus, rinse, and cut into 1 cm wide rings.

4, the squid ring marinated in seasoning for 10 minutes.

5, beaten egg, add chopped parsley and mix well.

6: Dredge squid rings in flour or cornstarch, egg sauce and breadcrumbs.

7, the oil boiled to eight minutes hot, into the squid rings fried 30 seconds, was golden brown out. Fried squid ring oil must not be too hot, so squid ring is easy to paste off. Time should not be too long, the outer skin was golden brown on it ~ so it will be crispy outside and tender inside very tasty ~ squid rings this is done, with their favorite dipping sauces and juices together to eat it.