Bakery practices

1. flour mixed with yeast and salt

2. add water and form a dough

3. pour in the oil, and continue to knead

4. knead in all the oil

5. rise for more than half an hour until the dough is enlarged

6. exhaust. Wake up at room temperature for 10 minutes

7. Put oil in the pan, turn off the heat when the oil is hot, pour in the flour and fry

8. Stir fry the shortening

9. Take half of the dough and roll it out into a cake

10. Wipe the shortening, sprinkle with salt and pepper, and if you like to eat sweet sprinkle it with sugar

11. p>

13. rolled into a pastry

14. smeared with oil

15. in order to distinguish between salt and sugar, I sprinkled sesame seeds to the sugar cake

16. baking tray brush with oil, preheat the oven at 270 degrees Celsius, the middle layer of upper and lower heat for about 20 minutes

Lasagna practice

Practice

1. mix the flour with yeast and knead the dough. The dough should be fermented, and then made bigger; I kneaded it at noon and went back at night to make it just right

2. Sauté the sesame seeds, and break them up

3.