The practice of bibimbap is not difficult. First of all, we need to prepare 200g of rice, 50g of spinach, 50g of Flammulina velutipes 100g, 50g of carrots, 30g of mushrooms, 50g of Korean hot sauce, 20g of soy sauce and 5g of black sesame seeds. First, prepare vegetables, spinach and carrots, wash them together, and then cut off the tail of Flammulina velutipes. At the same time, it is necessary to cut off the tail of Flammulina velutipes, leaving only the umbrella leaves. Then we cut the carrots horizontally, and then shred them. Eggs need only be fried on one side. Then stir-fry carrots in oil, brush sesame oil in a stone pot, and then put rice in a stone pot. After compaction, we need to code the vegetables at the top. After we put the eggs on it, we need to heat the stone pot on the fire until it rings, when we smell the burnt incense. We mix Chili sauce with light soy sauce. When eating, we need to pour the sauce into the pot, and then stir it evenly with a big spoon to eat.
We need to wash all spinach, bean sprouts, bracken and Flammulina velutipes and cut them into small pieces. Then we shred carrots and mushrooms, and beef needs to be chopped for later use. We need to pour water into the pot and cook it together. After folding, we choose to add bracken, boil it, take it out, and then drain it. After that, we add spinach and shredded carrots and cook for 1 min. Then we pour some oil into the wok. When the oil is hot, we can choose to add bean sprouts, bracken, Flammulina velutipes, shredded carrots and shredded mushrooms, stir fry together, then sprinkle some salt and put some oil in the wok for later use. When the oil is hot, we can add minced beef and stir fry, then add a little salt and black pepper, stir fry and serve. After that, it can be placed on the inner wall of a stone pot, and the cooked rice can be put in with sesame oil. Then, we spread all kinds of shredded cooking with minced beef and put them on the rice. Then we fry the poached eggs to the middle side. When we eat bibimbap, we need to mix it with Korean sweet and spicy sauce. It tastes good and the method is not difficult. Don't miss it.
Can I make bibimbap with casserole?
When cooking bibimbap, stone pots are usually used. Stone pots are made of pottery. For the thick black pottery pot, it can be directly used as a stove to cook, and the heat preservation effect is very good. And we can also make bibimbap with casserole, so we can use casserole when making bibimbap.
How to adjust the sauce for bibimbap?
When eating bibimbap, you need to pay attention to preparing the sauce. Korean hot sauce is very important. For Korean Chili sauce, it is red. The longer the fermentation time, the darker the color and the more mellow the taste. It can be stored for longer, so the longer it is, the more fragrant it will be. Pepper can help us increase our appetite, and the content of vitamin C is very high. Therefore, it is very important to choose Korean spicy sauce when making bibimbap sauce.
Nutritional value of bibimbap
It is understood that there are many ingredients for bibimbap, from meat to vegetarian, from cold to hot, including eggs, cold and tender bean sprouts and vegetables, fried bracken, shredded carrots and fried minced meat. In production, the most important thing to pay attention to is that the egg is fried on one side and the yolk on the other side remains intact; Before the steamed rice is put into the pot, a layer of sesame oil should be coated on the bottom and edge of the stone pot to ensure that the rice does not stick to the pot, and at the same time, the oil flavor should be increased. Because the heat conduction speed of stone pot is very fast, rice, seasonal vegetables, eggs and minced meat will sizzle soon after being heated in the pot. Put it down and stir it with chopsticks. The aroma is overflowing, which makes people's index fingers move.