I bought a big bag of fresh broad beans last week and made honey broad bean cake. The family couldn't guess that it was made of broad beans, and they were full of praise. They have eaten it all. Ok, today we're going to make a simple salt-water stir-fry dish. Peel a few after dinner, or just drink some wine. Very comfortable.

material

Ingredients: broad bean 2.5 kg;

Accessories: 5 or 6 prickly ash granules, aniseed 1 petal, fragrant leaves 1 tablet, cinnamon 1 tablet, 5g salt and appropriate amount of clear water.

Salted spiced broad bean

1

The broad beans are peeled. Don't peel the inner skin that wraps the broad beans.

2

Soak in clear water for many times.

three

In a small pot, add salt, pepper, aniseed, cinnamon, angelica dahurica and geranium.

four

Add water, just past the broad beans.

five

Cook in a pot. After the water boils, it will take about 8 minutes to catch fire. Soak for another hour, take out and dry.

skill

1, fresh broad beans should be selected as old as possible, so that broad beans taste powdery and waxy.

2. After fresh broad beans are peeled, they should be soaked in clear water for many times.