Dry bottle with some honey, put a layer of lemon slices.

And then put honey and then lemon slices, so add a few times in the refrigerator for 3 days, it can be

Honey lemonade how to soak honey lemonade how to soak honey lemonade: lemon a, honey 500ML

Honey lemonade practice:

1, lemons dampened with water, the surface of a layer of salt, gently rubbed a few moments, rinsed with water, and cut off the both ends of the lemon.

2, lemon cut in half, then cut into thin slices, to a layer of lemon, a layer of honey into a clean glass bottle or sealed bottle.

3, tighten the cap and put it in the refrigerator for 5-7 days to brew.

(Drink in the morning or 3-4pm when your skin is dehydrated for the best results).

What to pay attention to when making honey lemonWhat to pay attention to when making honey lemon:1. Rubbing the surface of the lemon with table salt has the effect of removing bacteria.

Cutting lemon pinch both sides, so that the cut out of the lemon slice is more complete, lemon juice will not splash out.

2, because the lemon is very acidic, so do not put too little honey, or bubble out of the honey water will be very sour.

A lemon with 500ML of honey, soaked out of the lemonade is sweet and sour, but also according to their own taste appropriate increase or decrease.

3, do not use hot water when brewing lemon honey, because honey contains enzymes, meet the hot water will release excessive hydroxymethylglycolic acid, so that the nutrients in the honey is destroyed.

And very importantly, honey must be pure.