Ingredients: ribs, beans, onion, ginger and garlic, cooking wine, soy sauce, pepper and pepper.

method of work

1. Cut onion, ginger and garlic first, a little. Pour oil into the pot, stir-fry onion, ginger and garlic, and taste.

2. Add a spoonful of sugar, stir-fry the ribs with a spoonful of soy sauce (color) until the bones at both ends of the ribs are exposed, add boiling hot water, and add beans if there are no more ribs.

3. Put a spoonful of cooking wine, a spoonful of soy sauce, pepper powder and a little pepper. Simmer 10 minute, add some shredded onion, and then stew.

You can eat it in about half an hour, but some people are especially willing to eat it very well. You can stew it for a long time to ensure the fragrance of the house. Practice guidance of pork ribs

1. Don't wash pork with hot water before cooking, because pork contains a kind of myolytic protein, which is easily dissolved in water above 15 degrees Celsius. If it is soaked in hot water, it will lose a lot of nutrients and taste bad.

2. Pork should be cooked, because sometimes there are parasites in pork. If it is eaten raw or not fully conditioned, it may be parasitic with hookworm in the liver or brain.