1. Ingredients: pork tenderloin, earth eggs, cooking wine, salt, sweet potato starch and water.

2. Step 1: Prepare the ingredients, and the raw flour is not enough. Then I used sweet potato starch. Pork loin has no tendons, and the taste will be looser, so I chose pork loin. 3. Step 2: Chop the meat into paste with a knife, add 4 earth eggs, cooking wine, starch, salt and a little water, and stir in one direction.

3. Step 3: Stir the lean meat balls until the lean meat looks frothy. I stirred them for about 15 minutes before they foamed.

Step 4: Boil the water in the pot, scrape the meatballs into the pot, then float the meatballs to the surface and cook for another minute, then take them out and put them in a bowl with soup.

5, the fifth step, put soy sauce, salt, monosodium glutamate, onion foam in the bowl (if you like, you can also put seaweed, mustard tuber, celery foam or something, depending on your own preferences), just a bowl of healthy and nutritious lean meat pills.