Laozhengxing is a famous restaurant in China's food industry, which originated in Shanghai in the Qing Dynasty and was established in the Tongzhi period. In the 1930s, there were many restaurants in the area of Fuzimiao in Nanjing, and there were three restaurants with the name of "Laozhengxing". The existing "Lao Zhengxing" was founded in 1933 as "Western-style Lao Zhengxing" by a chef surnamed You, who came to Nanjing Fuzimiao from Shanghai. In the original "Jiangnan bookstore" on the site opened. It is rumored that "West Old Zhengxing" received the leading figures of the business community at the time, the Republic of China President Chiang Kai-shek sent several times to buy back the famous dish "curd meat" slow drink and savor. Perhaps this is the "West word old Zhengxing" in several old Zhengxing font size competition to stand out of the important factors it!
Lao Zhengxing is known for its Zhejiang-Shaoxing flavor dishes. Zhejiang Shaoxing cuisine for Zhejiang Shaoxing cuisine for short. Shaoxing cuisine specializes in cooking river food, poultry, crisp and soft in the mouth, simple and affordable, rich in water countryside atmosphere. "Old Zhengxing" a lineage, in the cooking on the explosion, stir-fry, braising, frying, stewing, the texture of the crispy off the bone, heavily seasoned, thick marinade, sweet and salty moderate. The more than 100 kinds of Zhejiang-Shaoxing dishes and snacks made by "Old Zhengxing" are all made in strict accordance with the requirements of material selection and elaborate operation procedures. The four famous dishes of the restaurant, "Pork with Bean Curd", "Roasted Circles", "Fish Head in Casserole" and "Fried Eel Paste" reflect the specialty of the restaurant. The specialties of the restaurant are embodied. Such as "curd meat" with a special red rose curd sauce; "burnt circle" selection of pig intestines head of the fat part; "casserole fish head" selection of fat chub head, each head must weigh about 1000 grams; "casserole fish head" selection of fat chub head, each head must weigh about 1000 grams to be able to; "eel paste", "roasted circle", "casserole fish head", "fried eel paste" reflects the characteristics of the restaurant. Each fish head must weigh about 1,000 grams; "Fried Eel Paste" is made by scalding and shredding live "pencil" eels from June to August every year. "Old Zhengxing" is also known for its good river dishes, with the change of seasons, rotating the operation of the West Lake vinegar fish, roasted water, drunken crabs, yellow fish in soup, Brunswick fish slice soup and dozens of other flavors, and the price is stable, inexpensive, rich in seasonal sense, by the popularity of people of all classes.
In 1987, "Old Zhengxing" was rebuilt. After the expansion of the "old Zhengxing" for the two-story brick structure, elegant and magnificent, fly hall wind, very rich and noble style. Close to the Quiguang Pavilion, the distant view of the Qinhuai smoky water, a unique piece of secluded place. Upstairs two high school restaurants "Red House Xuan" and "Rangsheng Pavilion". One of the "Red Chamber Jinling Twelve Hairpin" character wood carving murals, different styles, charm; "ten miles of Qinhuai scenery" lacquer carving painting, beautiful and majestic, full of glory. Two masterpieces for the ancient city of Qinhuai of the essence of art, refreshing, sitting in this very rich national art interest in the elegant environment of the meal, is really a great pleasure in life. In order to let more customers taste and understand the flavor characteristics of Zhejiang-Shaoxing dishes, "the old Zhengxing" following the original four famous dishes, and then launched the "Shao-style vinegar fish", "egg-white fish sticks", "Shao-style shrimp", "thin brine hoof plate" four dishes, known as the store's eight famous dishes. In order to inherit the tradition and promote innovation, "Old Zhengxing" according to the Ming and Qing dynasty data, developed and launched the top ten imitation Ming dishes. And according to the Qinhuai scenic spots and monuments developed the top ten attractions dishes. Not only that, "Old Zhengxing" is also in the dish snack development and innovation. According to the Chinese classic "Dream of the Red Chamber" described by the Jinling famous food, court tea, village snacks, under the guidance of experts, repeated selection and development, in the store Red Chamber Xuan was the first to launch a unique "Red Chamber refreshments" feast, art and food in one, each refreshment contains allusions. Such as Qingwen love to eat "tofu skin buns", Jia mother's eightieth birthday when Wang Xifeng offered "date paste stuffed with yam peach", the old Taoist Wang a post to the introduction of Baoyu jealousy "cure jealousy soup"! And so on. The shape is exquisite, the selection of materials, unique flavors, small and exquisite. For the Qinhuai food culture has added a new chapter.
The first floor of the Qinhuai flavor food street, is the largest traditional snack restaurants in the Fuzimiao area, operating the old city of Nanjing south of the local specialties, the Qinhuai flavor snacks and the national classic snacks more than 200 kinds of varieties, of which scallion pancakes, bean curd floods, duck blood vermicelli soup, sesame oil dried silk, chicken juice back to the halo dry, five-spice tea eggs, red bean snacks, thin skin steamed buns has long been a popular among the population, favored by tourists at home and abroad.
The second floor for the Chinese restaurant, operating traditional flavor dishes, brand authentic, fine production, pure taste, the traditional four famous dishes "curd meat", "ringing oil eel paste", "burnt circle The traditional four famous dishes "curd meat", "ring oil eel paste", "burnt circle", "fish head in casserole" are even more people are full of praise, and have been passed down to the present day, enduring. The newly launched "Qinhuai Eight Best Flavorful Snacks Banquet" has become a boutique snack banquet in Fuzhimiao. It contains rich Qinhuai characteristics of local flavor.
Operating area: 2300 square meters
Maximum capacity: 500 people
The restaurant is suitable for:
Family and friends gatherings, business banquets, couples dating, company banquets, wedding banquets
Recommended by the owner of the restaurant:
A variety of snacks, bean curd meat, roasted pork, fish head in casserole, fried eel, Shaoxing-style vinegared fish, fish strips with egg whites As well as Shao-style vinegar fish, egg white fish sticks, Shao-style shrimp, diluted brine hoof plate; top ten imitation Ming Dynasty dishes; "red building refreshments" banquet. Affiliated with the Beijing Cheap Square Roast Duck Group, the old Zhengxing Hotel, has a history of more than 130 years, is the capital's famous old, originally to produce more than 500 kinds of various types of pasta and famous in the capital, which began in 1982 to create the Chinese birthday gift peach, after recent years of painstakingly developed, to promote innovation, has developed from a single species of different shapes, colorful, varied, diverse, *** counting 16 kinds of series. ***Counting 16 kinds of series of longevity peach.
The old Zhengxing Shou Peach, first of all, is famous for its white surface, large, fragrant filling. Its birthday peach filling has bean paste, jujube paste, hawthorn, lotus seed paste, kumquat, pistachio and so on; and the shape is peculiar, the meaning is profound, interpretation of the essence of Chinese civilization. Among them, the "Five Sons' Birthday Tribute" birthday peaches, with the symbol of "Five Sons' Birthday Tribute to the Elderly, Peach Banquet", express the filial piety and respect to the elderly from the younger generation; the "Fruity Peach" birthday peaches, stuffed with fresh fruits, fruit juice, and pistachios, are filled with fresh fruits, fruit juice and peach. The "Fruity Peach" birthday peaches are filled with fresh fruits, fruit juice and noodles, with the symbol of "Fruity Peach Celebration, Sweet Years of Sweetness", representing the pure and warm wishes of happiness between young lovers; "Children and Grandchildren's Delight" birthday peaches, with the symbol of "Children and Grandchildren's Delight for Happy Birthday", with the symbol of "Peach Feast for the Honored Elderly". The "Unforgettable Teacher's Favor" birthday peach, with the symbol of "Unforgettable Teacher's Favor for Educating Talents, Peach for Longevity", represents the students' and disciples' wish to honor the teacher and to respect the teacher and the students. Disciples, respect for teachers and elders, not forgetting the gardener's love of sincerity; "Warm room fish" peach, "housewarming red carp warm room, years and years of peace and surplus" as a symbol, expressed congratulations on moving to a new home, the whole family years and years of peace and surplus of the best wishes! ...... The price ranges from 60 RMB-200 RMB. The earliest Lao Zhengxing was established in Shanghai in 1862 by Cai Zhengren and Zhuo Renxing, both from Wuxi, in the late Qing Dynasty. Cai Zhuo two people first in Shanghai street stalls, only business marinated meat tofu, fried fish noodles skin, fried meat lily and other home-cooked meals, two people and pooled funds to open a restaurant, take the two names in the word "positive" and "Xing", composed of store called " Zhengxing Hall" to operate the river seafood dishes, had been known as "the king of restaurants". Later, because of some peer group imitation, only in front of the "Zhengxing Hall" added a "old" word, called "old Zhengxing".
Beijing old Zhengxing restaurant mainly operates traditional Shanghai-style dishes, especially good at cooking a variety of river fish dishes, focusing on the selection of live fish and fresh shrimp, the production of sophisticated, heavily flavored, thick marinade, sweet and salty moderate, fresh and tasty, outstanding flavor. Such as the famous dish "mackerel jaw dumping water", the finished product shape neat and beautiful, two valves of the whole piece of mackerel jaw, lying on both sides of a few fish, just like a live fish floating on the surface of the water dumping water, giving a person a refreshing sense of; food, the taste of fresh fat, mellow and flavorful, nutritious, but also very rich. Old Zhengxing river seafood dishes, such as steamed hairy crab, drunken crab, oil sauce hairy crab, Wuxi crispy eel, eel grilled, fried eel paste, ice sugar turtle, squirrel Mandarin fish and other representative dishes, so that guests clapped their hands.
Squirrel Mandarin fish is also a specialty of the chefs at the old Zhengxing Restaurant. This dish is made crispy on the outside and loose on the inside, sweet with acid, slightly salty and fresh, flavorful and delicious. Because of its golden color, meat turned like hair, fish fried immediately after the table, pouring marinade "squeak" sound, just like a squirrel screaming, so it is named. This dish is known as "the crown of the Soviet dishes".
Old Zhengxing's flavorful pasta is even more unique, mainly pasta, pastry, flour and boat points, totaling more than a hundred kinds, all with small, fine, beautiful features. Especially the boat point, imitation flowers, birds, fish, insects, etc., the image is realistic, exquisite, changing, such as won the Ministry of Commerce Golden Tripod Cup series of pastry crab pastry, prawn pastry, shell pastry, flower blue pastry, etc., both in shape and spirit, and the famous point of crabmeat steamed dumplings are memorable. Old Zhengxing's flavorful pastry has unique flavor, endless variations, wide range of materials, fine selection of materials, processing and other characteristics.
The restaurant also has a fast food department, they supply fast food mouth types are: three fresh siu mai, colorful wontons, four-color buns, shredded chicken noodles, minced meat cake, sugar bean congee, etc., and also operates the crispy points, powder points, pastries, mooncakes, dumplings and other flavors of snacks and pasta. Especially the Shanghai soup dumplings of Old Zhengxing, which are carefully selected, finely made and unique in flavor, featuring smooth skin, greasy filling, white color and sweet aroma, have been awarded the title of Beijing's high-quality products for several years in a row.
Beijing old Zhengxing restaurant, is under the care of Premier Zhou, in 1956 by Shanghai moved to Beijing, the Department of Shanghai by the original location of the old Zhengxing in Shanghai, Tibet Road, four roads east of the old Zhengxing and the Shanghai Atlantic Western cuisine merger and become a well-known figure in the Shanghai catering industry, Xu Xunsheng hired a few decades of experience in the chef, pastry chef and waiter into Beijing, ran the old Zhengxing. Old Zhengxing moved to Beijing initially in Qianmen Street Road West, moved to the current site in 1959, September 1, 1988 after the renovation of the business area of eight hundred square meters, the size of six banquet halls, elegant dining room two, fast food restaurant, can receive more than five hundred people at the same time dining. The restaurant is elegant and luxurious, with rich national characteristics and a strong sense of the times. The main door of the black lacquer gold plaque for Mr. Xiaolao handwriting, interior decorations sophisticated, advanced equipment, restaurant styles, is the friends of the feast, family reunions, visitors to the ideal place for a break. In addition to Beijing, Shanghai, Nanjing, Suzhou, Anqing, Hubei, Northeast, Hong Kong, as well as the United States, France, Japan and other regions and countries have old Zhengxing restaurant. On the 10th grandpa birthday in advance from the Internet to find this store old - the first Beijing birthday peach that can come to see at noon from the West Third Ring Road straight to the Yufengqiao once again lamented the road sense of this Miss is really too inconspicuous a doorway if the drive to the really easy to drive through the colleagues sat in the car and so on I ran all the way to the shop asked and found that people have been early in the morning, but also in the morning. The store asked and found that people have already ordered my birthday peaches on the table wow. What a big basket. I came to realize that there are a lot of kinds of birthday peaches here price from dozens to hundreds of options are very rich Although I have bought, but I feel that if there is a next time you can order a smaller, because 198 is really too big Whether it is to wish a birthday, birth, celebrating the relocation of all kinds of things. The old firm thought is thoughtful to look at the basket of peaches through the festive through the lively. Later, from the results of the family's old man really like to put on the table in the private room, even the waiter said beautiful to say that the store - the old Zhengxing cheap workshop subordinate enterprises to be honest, the original did not pay attention to him if not nowadays developed network so hidden store is really difficult to be found so that this time I have come to be a good! So this time, since I've come here, I have to fulfill the greatest effect of my shop-hunting - shop-hunting and share it with everyone seriously After paying the money and explaining the purpose to the aunts, I started to take pictures of the shop, and the promotion of old shops really depends on us young people. After taking pictures, I found that this place also sells homemade buns that head, that craftsmanship, that look is really no good, so I also together all photographed down, we have time to go to taste the old man's birthday at home, do not forget that our old Beijing there is such a specializing in longevity peaches of the old (PS: longevity peaches are mounted in baskets, the outside of the bread wrapped in plastic film, at first thought that it was in order to hygiene, and then found that this film can not only isolate the dust, but also to protect the skin from the dust, but also to protect the skin from the dust, so that it can be used to protect the skin from the dust. film can not only isolate the dust, but also played a moisturizing effect, Beijing winter weather is dry, film if you remove the film, please try to eat as soon as possible, otherwise the peaches are very easy to dry cracked, affecting the beauty)