Boiled shrimps are best for about 8-10 minutes.

Generally speaking, it takes 8-10 minutes to cook shrimp clams in a normal pot, but the specific time depends on the utensils and heat used. If you use a pressure cooker, it only takes 2-3 minutes, if you use high heat to cook, the time can be shortened to 3-5 minutes, if you use low heat to cook, it will take 15-20 minutes.

In the process of cooking shrimp clams, do not add too much water. You can also add some peppercorns, star anise and spice packets, add less salt, and sprinkle some green onions after cooking. In addition, cooking shrimps in a pot under cold water can avoid the problem of the meat shrinking or even being overcooked. If you cook them over high heat, you need to pay attention not to take too long to avoid affecting the taste.

Precautions for cooking shrimps

1. Selection of materials: Choose fresh shrimps. The shells of fresh shrimps are bright and green, with clear lines and firm meat. .

2. Processing: Remove the intestinal mud and sandbags from the shrimp crawlers. This is a necessary step to avoid affecting the taste. At the same time, pay attention to retaining the shrimp shells, because the shrimp shells can flake during the cooking process. To protect shrimp meat.

3. Heat: The heat of cooking shrimps is very important. After boiling over high heat, you should turn to low heat and simmer slowly to avoid overheating and causing the shrimp meat to become rotten.

4. Seasoning: Do not add too much salt when cooking shrimp, because shrimp itself has a certain salty taste. At the same time, do not add too much seasoning to avoid covering up the taste of shrimp. Umami.