1, Zhengding horse family marinated chicken

Zhengding horse family marinated chicken is Shijiazhuang very famous local cuisine, it includes marinated chicken, marinated chicken gizzard, marinated chicken claws, marinated chicken wings and other chicken-related marinade, it is the use of the exclusive secret recipe, which adds a lot of precious Chinese herbs, and then finally with the traditional process of elaboration and become. Zhengding Ma's marinated chicken is characterized by high protein and low fat, and it is crispy, rotten, soft and tender, which makes it a delicious dish for both young and old.

2, Jinfeng steak chicken

Jinfeng steak chicken is Shijiazhuang has a long history of specialties, it will be the first honey brush in the skin of the chicken, and then put it in a frying pan fried to golden, fried and then brined with traditional Chinese medicine secret soup, so that the taste of the Jinfeng steak chicken taste unique and delicious, but also has certain medicinal and health care effects.

3, selenium-enriched black peanuts

Selenium-enriched black peanuts Shijiazhuang famous souvenirs, peanuts on the skin is black, which contains a variety of nutrients, and its crude protein, arginine, potassium, zinc, sunshine, and other substances than the ordinary peanuts to be much higher to eat more crunchy and nutritious.

4, Xinji Chinese wolfberry

Xinji Chinese wolfberry is one of Shijiazhuang's local specialties, it was first introduced from the Ningxia Hui Autonomous Region, settled in Xinji because of the excellent quality is vigorously promoted, has been more than 40 years of history.

5, gao cheng palace noodles

gao cheng palace noodles is shijiazhuang gao cheng specialty, as early as the Ming dynasty period, gao cheng area has a group of very good at making hanging noodles noodle artists. And in the Qing Dynasty, Guangxu years, Gaocheng local officials will offer this kind of noodle to the court, so it became the court's good, and then there is the Gaocheng Palace Noodle title.

6, Lingshan mushroom

Shijiazhuang's Lingshou County is the growth of the mushroom paradise, Lingshou County's edible fungi industry involves 11 townships and counties, the cultivation area of the golden mushroom has reached 5 million square meters, the annual output of 120,000 tons of the above and below, the output value is more than 600 million yuan, not only can be the local farmers earned money, even with the transportation industry, the catering industry The company has been very positively impacted.

7, Pingshan Sheep Walnut

Pingshan Sheep Walnut is a specialty of Pingshan County, Shijiazhuang, this walnut grain uniformity, full of nuts, at home and abroad are renowned. The reason why it is called sheep walnut is because it belongs to the category of walnuts that can be easily pulled out whole or half, and it is very convenient to eat.

8, Zanhuang jujube

Zanhuang jujube is Shijiazhuang Zanhuang County's specialty, it is China's only discovery of the "natural triploid" varieties. It is rich in nutrients, known as "the first of all fruits", in ancient times is the royal tribute jujube. Zanhuang jujube fruit shape is similar to the round, the fruit is very large, bright red color, sweet and sour delicious, whether it is fresh or made of dried jujube are very good.

9, snow pear

Snow pear is one of the specialties of Shijiazhuang, Hebei Province, the local people also called it Snow Pear, it is rumored that as early as in the Northern Wei Dynasty it was used as tribute to the court. Snow pear skin is relatively rough, the texture is very hard, the color is dark green, now there are many fruit farmers will be outside the pear set on a layer of paper bags, so the snow pear skin will become delicate, the color is relatively better to see some.