In the daily study, work, life, we always have to contact or use the essay, with the help of the essay people can reflect the objective things, express thoughts and feelings, transfer knowledge and information. The first time I saw this, I was able to get a good deal on my own. The following is the first time I collect and organize the dumplings essay, only for reference, welcome to read.

The first time I wrapped dumplings essay 1

There are many firsts in my mind, and many of them have been blurred by the watery time, but there is one first time that I remember very clearly.

That morning, my mom was busy with something in the kitchen, and I came over to take a look - it turned out that my mom was wrapping dumplings. I was so busy that I helped my mom with it.

I picked up a round, white, flat dumpling skin, then I picked up a spoon, spooned some of the already cut filling, and slowly poured it onto the dumpling skin.

Starting to wrap, I dipped my finger in a little water and smeared it on the edge of the dumpling skin, and I carefully wrapped the skin around the meat filling, "Oops!"

I tried again and again, but they just wouldn't listen, either the skin was broken or the filling was too small. Just when I was worried, my sister spoke up, "Brother, wrap it this way."

With that, she taught me to wrap it. My sister taught me step by step, and I didn't know before that my sister had the ability to wrap dumplings.

At last, the dumplings were ready, and I introduced them to my sister one by one: "This is called 'skinny dry bar', and this is called 'general belly'".

The sister heard, puffed, laughed.

It seems that the only way to get something you never got is to try it for the first time yourself. So, life is colorful only if you keep trying new life.

The first time I made dumplings essay 2

During the Spring Festival, there are many unforgettable things for me, and the one that touched me the most is that time I made dumplings.

Grandpa prepared a big dough, and the stuffing for the dumplings - mushrooms, pork, vegetables, and a rolling pin for the dumplings. When everything was ready, the dumpling wrapping began. Grandpa took the rolling pin and saw that a big dough had been rolled into a "cake", which was soon rolled into a very long thin strip, and then he pinched a lot of cute little doughs and rolled them into a sheet of dumpling skins. The first thing you need to do is to make sure that you have a good understanding of what you're doing and what you're doing.

Looking at the fat dumplings that my grandparents wrapped, I found it quite funny and couldn't help but pick up a dumpling skin, ready to wrap one.

I was very nervous to put the skin in the palm of my hand, and gently picked up a chopstick of filling, put it in the center of the dumpling skin, and put the two ends of the dumpling skin in the middle. "I'm not sure if you're going to be able to do this, but I'm sure you're going to be able to do it.

Grandma saw my hands busy, so she gave me a demonstration, I followed the grandmother's example, first the skin in the palm of the hand, gently pick up a small chopsticks of stuffing, the two ends of the skin out of the pull, and then up a close, with a strong pinch, a small and exquisite dumplings wrapped up. I followed this method and made several dumplings in a row. At that moment, Grandpa said, "Start cooking the dumplings!" After that, he put the dumplings into the pot.

After a while, the dumplings were cooked, and Grandpa gave me a big bowl. I ate the dumplings I had made with my own hands with great relish, and I felt a kind of indescribable joy in my heart.

The first time I wrapped dumplings essay 3

In life, there are many firsts, they are like exquisite sailboats floating in my mind, so I can not forget for a long time. Now I still remember clearly the embarrassment and joy of making dumplings for the first time.

It was the night of New Year's Eve, and Grandma and Mom-Mom were each preparing ingredients for the New Year's Eve dinner. The ''big star'' of the New Year's Eve dinner was the dumplings. I saw my mom and grandma skillfully wrapping the dumplings at the small table. I also joined the dumpling-making team. At first, I thought to myself, what's so hard about this.

I volunteered to put a spoonful of dumpling filling on the skin of the king's dumplings, and as soon as I pinched it, the dumpling filling gushed out like spring water, getting all over my hands. When I was wrapping the second dumpling, I put a little bit of dumpling filling into the skin, fearing that the same situation would happen again. But he was like a patient, how could he not stand up.

I had no choice but to ask my mom for help. She taught me by hand, I dug half a spoonful of dumpling filling evenly on the dumpling skin, pinch up the surrounding, I really wrapped out of the dumplings is very beautiful, like a big general, holding out his stomach steadily in the middle of the plate. The first thing you need to do is to put the dumplings in the pot, and eat them with pride.

In life there are many firsts, maybe smooth, maybe difficult. But as long as we try to explore and try. The right method can be successful. Because the method is always more than the difficulty.

The first time I wrapped dumplings essay 4

Summer vacation, I was at home by myself with nothing to do, I thought: Dad said to eat dumplings at noon, then I took advantage of them before they got off work to wrap the dumplings, and when they come back will certainly praise me.

So, I took the dough I bought and the stuffing my grandma dished out and put it on the counter, and all the preparations were ready, so I started to wrap the dumplings. The first thing I did was to take a sheet of dough and spread it out in my hand, then I used chopsticks to clip some filling and put it in the center of the dough, then I folded the dough in half, wrapped the filling around it, pinched the periphery tightly, and put it on the board. In this way, I wrapped several in one go. Take a closer look, some of the filling is too much, the belly bulging boss boss; some of the filling is too little, like a thin old man, breathless; some of the dough is not pinched tightly, the skin scattered, like a beggar with tattered clothes. It seems that wrapping dumplings is not an easy task, but also requires skill and practice. Later, when my mom and dad came back, I hadn't finished wrapping my dumplings, and I had only wrapped about twenty of them, which was just enough for me to eat alone. However, my mom still praised me for being so successful in my first time, and I was so happy in my heart.

I feel that it is really hard to make dumplings by practicing! I'm going to practice more and give my mom and dad a delicious dumpling.

I remember the first time I made dumplings was in kindergarten class. Ms. Wang put chopsticks and materials in front of us: filling, dumpling skin, chopsticks. I was very excited and wanted to do it right away, but I couldn't even hold the chopsticks properly, so I listened obediently to the teacher's explanation. Mr. Wang said, "Put a little filling into the dumpling skin, not too much, not too little. If it's too much, the filling will leak out, and if it's too little, it won't taste good, and then pinch the mouth tightly." Before Mr. Wang's words left his mouth, we couldn't wait to get started. I first clip the filling, then seal the mouth, pinch the mouth tightly, everything is according to the teacher said to do, after a period of hard work, I have a large pile of dumplings in front of me. I counted fifteen dumplings. And then look up, look at the other little friends, yo! Each face is covered with white flour, like a kitten, we look at each other, we are happy to smile.

Mr. Wang put our dumplings into the pot one after another, and we all gathered around the pot, staring at the pot and gulping. Some students kept asking, "Teacher, are the dumplings cooked?" Mr. Wang just smiled.

It seemed like a long time, and finally I heard Mr. Wang say that the dumplings were cooked, and they looked like a boat floating on the water. Mr. Wang put the dumplings into our bowls, and we tasted them with great relish. I think the dumplings I made are the best dumplings I have ever eaten.

The first time I made dumplings essay 6

Today I saw my mom buying a bundle of leeks, and I asked her if they were dumplings. Mom said, "Yes, go home and make dumplings." When I got home, my mom made the noodles, and I was in charge of picking the leeks, and then, I came to wash the leeks, and after I washed the leeks, my mom's noodles were ready.

Mom began to knead, I watched carefully, and then we began to wrap the dumplings, at first, I went to ask my mom, "can I wrap?" Mom said, "Of course you can. You've grown up and you need to be independent." I said, "Okay." Then my mom and I started to happily make dumplings. At first, I got the noodles all over me, and I couldn't even hold the dumpling skin well, let alone the filling, so I made several dumplings in a row without success, and I started to lose my mind. My mom saw my loss and said, "It's okay, take your time to learn." I slowly calm down, pick up the dumpling skin and gently put the filling inside, and then use both hands to pinch the dumpling edges tightly, finally the dumplings wrapped up, I am very happy.

Then, after a long time of wrapping, I finally finished, and then my mom put the dumplings into the pot and cooked them, and I started to move my chopsticks, although my dumplings were ugly today, but they were delicious because it was my first time wrapping dumplings and it was very meaningful.

The first time I made dumplings essay 7

On Sunday, my dad was not working and my mom was off early, so I wanted to eat dumplings. So dad bought cabbage and big meat, and we started to make dumplings.

First of all, my father stirred the cabbage into mince with a food processor, and then mixed the meat with some seasoning, and finally stirred the cabbage and meat together, just waiting for my mother to make the flour and good, wake up for a while, my mother cut the large dough into small dough, and then rolled out with a rolling pin into a thin skin, and I acted as a transporter to transport the skin of the dumplings to the front of my dad, and followed my father to learn how to wrap the dumplings, and my father wrapped the big and round, and I wrapped flat, and I wrapped flat, and I wrapped flat, and I wrapped flat, and I wrapped flat, and I wrapped flat. I'm not sure if you're going to be able to get it right, but I'm sure you're going to be able to get it right, and I'm sure you're going to be able to get it right, and I'm sure you're going to be able to get it right, and I'm sure you're going to be able to get it right.

After we wrapped the dumplings, we started to boil the dumplings, and I couldn't wait to eat the dumplings. Mom said: Yangyang labor, to eat more. I said: Mom and Dad worked the hardest to eat more. Dad said: we Yangyang understand things dad smiled, mom smiled, I also smiled.

We ate dumplings together happily.

The first time I made dumplings

The first time I made dumplings Essay 8

Having just finished the stressful final exams, I felt extraordinarily relaxed. That afternoon, I decided to make my own dumplings for the whole family to eat. This is an unprecedented time!

I followed my mother's example, first put the noodles into the basin, to some warm water, and stirred with chopsticks. I remembered my mom's words and kneaded the dough for a while. After kneading, I covered the noodles with a hot towel. Then, I chopped the leeks finely and put them on a plate. Pour the meat from the refrigerator into a small bowl and mix it with sesame oil. Then add the leeks and some seasonings and mix again.

Preparation is done. I took out a ball of flour, kneaded it into a long stick, pulled off a small dough, flattened the small dough with my hands, and then rolled it out with a rolling pin. I put the dough on my left hand, and with my right hand, I used chopsticks to add traps to the dough, and then I worked with both hands to make the dumplings. At first, I couldn't wrap the dumplings together, but soon the dumplings opened their mouths.

I learned my lesson, and the first qualified dumpling finally came out. The more I wrapped, the more excited I became, and in no time I had wrapped a cover curtain. Row after row, as if rushing to the ducks in the water. The dumplings are ready.

After the package is ready, I went down, the dumplings down when, mom and dad also came back, are praising me for doing a good job.

The first time I wrapped dumplings essay 9

One afternoon, when I came back from outside, I saw my mom wrapping dumplings, and my curiosity was ignited.

I also washed my hands to make dumplings. I picked up a dumpling skin like my mom, put in the meat filling, and wrapped it up. "Oops, I put too much meat filling," I had to put out the meat filling and rewrap it.

I took another dumpling skin, put in more meat than before, and wrapped it up. It was better than the previous one, but this time the meat was too little.

I wrapped the third dumpling, put less meat filling than the first, more than the second, thought: this time must be a decent dumpling. Just when I was happy, a drop of water dripped from the dumpling in my hand. How could the dumpling drip? When I looked at it, the candle of happiness in my heart was blown out - the dumpling skin had a hole in it! Hey, why? I've failed one after another. I can't, I must make good dumplings.

I started over again and put in a lot of meat, not too much and not too little, and I wrapped it up, and I saw that it wasn't too much, and the skin wasn't broken.

The first time I made dumplings, I was able to make them for the first time, and then I was able to make them for the first time, and then I was able to make them for the first time!

The first time I made dumplings essay 10

On the night of New Year's Eve, my mom and dad were watching TV while making dumplings, and I wanted to help them. So I said to my dad, "Let me learn how to make dumplings too." Dad agreed.

Dad demonstrated it to me first, and I couldn't help but jump in. I first took a dumpling skin, and then used a spoon to scoop a little filling, put it on the front of the dumpling skin, and then carefully rolled it up, but the dumpling filling did not listen to me, and it came out from both sides. I had to use my fingers to stuff them inside, and the result was that my hands were so sticky, I was very angry and threw down the "half-finished product" in my hands. Mom saw this and said, "Do you want to go on strike? Do things must have patience, practice makes perfect!" Mom picked up my half-finished dumplings, skillfully folded the two sides together, and then pinched the two sides together tightly. "See, well, you're just one step away from success." My mom showed me again and told me to put the right amount of filling and when rolling, squeeze the filling into the center as you roll. I then followed what mom said and wrapped it again. Finally, my first work came out, although there is still a big gap compared with my mom and dad's, but I was so happy! I wrapped a dozen more, and it was getting more and more decent! When I felt tired, the table had been neatly lined up with dumpling soldiers, waiting for our review.

By this time, the water in the pot was boiling, and mom started cooking the dumplings. In a short while, the steaming dumplings were brought out. I took a bite and thought it was delicious, much better than the ones I bought outside.

First Dumpling Essay 11

Today, my family had dumplings. Grandma and mom are wrapping dumplings, I was immediately excited, I also want to learn to wrap dumplings, mom always said I was stupid, the opportunity to show your hand finally came, hahaha ......

Wash your hands can start, I first took the dough and kneaded a small ball, flattened to make a thin crust, take chopsticks and clip the dumpling filling put in, and then along the side of the sides of the dumplings to make the dumpling filling, and then put the dumpling filling into the dumplings. Then along the side of the two sides of the skin on both sides of the pinch together, unfortunate 'thing appeared, this side of the pinch good, that side of the open, anxious me sweating, and finally pinched a good put on the plate. When I was about to wrap the second one, the dumplings that I had just put in place erupted like a volcano, and all the dumpling filling came out. I really wanted to give up, but my mom laughed and said, "I don't know! I really want to give up, my mom smiled and encouraged me: "No matter what you do, you need to have patience, just now you did a good job, but the dumpling filling is a little too much, and then another one will certainly be successful."

Gathering up courage, I picked up another dough, took chopsticks and pinched the filling, carefully pinched both sides of the dough along the side of the dumpling, and gently held it in both hands, imitating my mom. Dumplings finished, grandmother and mother are looking at me haha laugh up, it turned out that my face is stained with a lot of flour, everyone said that the dumplings wrapped out of a kitten, heh ......

lunch eating their own handmade dumplings, I feel extraordinarily fragrant, from the dumplings in this case, I understand that no matter what you do, can not be discouraged, can not give up, stick to the end, will certainly be the best. I can't give up, and if I stick to it, I'm sure I'll succeed!

The first time I made dumplings, my family got together to make dumplings for the Chinese New Year last year.

The grandmother prepared the dumpling skin and stuffing, and everyone gathered around the table to make dumplings. I also clamored to learn how to make dumplings, and my mother agreed, and demonstrated on the sidelines. I saw my mom holding the dumpling skin in her left hand, putting the filling into the center of the dumpling skin with a spoon, and pinching both sides at the same time, a beautiful dumpling was born in my mom's hands. A beautiful dumpling was born in my mom's hands! I can't wait to follow my mom's example and make dumplings.

When I pinched this side of the dumpling, the filling came out from that side, and when I pinched that side, the filling came out from this side. Then, I pinched both sides at the same time, and no filling came out on both sides, but its stomach was broken, so I hurriedly brought another piece of dough to fill up its stomach, and that was the only way to make a dumpling. The whole family laughed when I saw that everyone's dumplings were holding their stomachs, while mine were all lying down. But I'm not discouraged, everything is difficult, I seriously pack up the dumplings, not long after I finally mastered the skills of kneading dumplings, a beautiful dumplings were born in my hands.

The first time I made dumplings essay 13

When I was in kindergarten class, the school held an event and prepared a lot of dough and dumpling filling, because we were going to make dumplings.

We sat around a big table with some dough on our hands, a big pot of dumpling filling in the middle of the big table, a tablet next to it, and a big pot in the corner of the classroom. The teacher told us how to make the dumplings, and we started to make them. I picked up a sheet of dough and confidently put a big spoonful of dumpling filling into the dough, and was about to wrap it up when an accident happened: a small hole opened in the dough, and it was getting bigger! I immediately took another sheet of dough and plugged the hole, and then another small hole appeared next to it, which was not as big, but I was afraid that it would get bigger, so I took another sheet of dough and plugged it. I finally used three sheets of dough to make a dumpling, I put it on the board, I found that it seems to be very striking, but not the most striking, classmates wrapped all kinds of dumplings, some of the filling is exposed, the teacher threw the dumplings into the pot, I wrapped will be delicious? The company's website is a great place to find out more about the company's services!

They are the first to be released, and they are the first to be released! My bowl didn't have the dumpling with three crusts, but the other students' dumplings were good too. "Awwww, awwww ......" I finished it in a moment, "mmmm - today's dumplings seem very tasty."

First time making dumplings essay 14

Make dumplings! It's time to make dumplings! After I finished eating in a hurry, Grandma washed the bowl clean, and then began to make dumplings. The only thing is that my dad bought the dough in a square shape. We're going to make cabbage-flavored ones.

Grandma first took out three big plates from the refrigerator and sprinkled white flour on them. I looked around, one moment to the east, the other to the west. The dumplings were a mess. I thought to myself: How come Grandma's dumplings are not good at all? I asked Grandma strangely, "Grandma, why do you make such ugly dumplings?" Grandma replied, "Ugh! I don't care whether it's beautiful or not, as long as it doesn't leak when it's cooked." I looked at my dad's dumplings again, and wow! They were beautiful. I asked my dad to teach me how to make dumplings. Dad told me to take a dumpling skin, scoop some flavorful meat on the skin, fold the thin dumpling skin in half, press one of the corners toward the front, fold and fold, and fold the other side just like that. My dear father was saying and doing the same thing. When I had made six dumplings, I suddenly remembered that square dumpling skins could be used to make something that looked very much like a boat. I first took a square piece of dough, then scooped some meat into the dough, then folded it in half, then folded the top corner down, glued a little bit of meat to the other corner of the dough, and then taped the two corners together, and then it was done.

Today is a happy day!

First Dumpling Composition 15

In our lives, we have experienced many firsts. They are like footprints, imprinted on the road of our growth. Today is my first time to make dumplings, and it is this time to make dumplings, let me understand a profound truth

Today at noon, after doing homework, came to the kitchen and found that everyone was making dumplings. Suddenly, I had a sudden thought:I also want to make my own dumplings.

With my mom's permission, I started to add the filling according to my mom's looks. I rolled out the dough and put the meat in the center of the dough. As the saying goes:Don't eat flat, pinch it back and forth three times, then I aligned the edges of the dough and pinched it back and forth three times with my finger bellies while leaving a fingerprint, and I wrapped a dumpling!

Making dumplings is not that easy. My dumplings did not look like anything at all, not good at all: the filling was not too much, but the dumplings were very fat and showed the filling; it was too little filling and the dumplings were too flat; or the dough was not pinched to show the filling

My mom saw it and said to me: you have to be skillful in everything you do: put in half a spoonful of the meat filling only: the second time you pinched the dough and pinched the seam mom said and gave me a demonstration. I listened and watched carefully. Finally, under the guidance of my mom, I made my first fairly beautiful dumplings.

When it was time to eat, I ate my booty and my heart was full of joy. But I still have a question:Why the dumplings I made today are better than the ones my mom usually makes? However this problem was soon solved. Because I realized a profound truth:Only the results obtained by my own hands are the most valuable!