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How to practice acne? Do you use bottom or middle gluten for noodles here?
Put the flour in a small bowl and the water in the tap will slowly fall. Put the big bowl under the faucet in your right hand and stir the flour in the bowl with chopsticks in your left hand. Hands cooperate with each other to knead the flour into small bumps slightly larger than millet. Wash and cut tomatoes, cut Chinese cabbage into thin strips, and wash and drain shrimps. Add the kneaded dough bumps, adjust the juice while adding, boil, and then simmer in Shaanxi for 2min. Add onion, sesame oil and salt and it's done!

Put the flour into the pot, add salt and raw eggs, and then stir. Whoever grasps it evenly with his hands can't do it, and the batter slowly flows down with his hands. Add some oil to the pot, add a small amount of onion, ginger and garlic, stir fry, then add diced tomatoes and stir quickly into mud, then add water and salt. Taste, add sugar and stir, and put the prepared dough into the colander. Then drag the colander with one hand and gently press it with the other, and press the batter into the pot. Then, the water boils for a while, and the egg mixture and coriander are put in.

First put the flour into a bowl, slowly pour it into cold water, stir it in one direction with chopsticks, and let it wake up for a while after stirring. Blanch the tomatoes with hot water, peel them and cut them into small pieces. Wash onion and cut into sections. Peel a smaller potato and cut it into small pieces. Dice a small amount of tofu. Take 1 raw eggs as egg liquid. Wash vegetables and cut into sections. Put the hot pot on fire, add water to boil, pour the batter into the pot, pause for 15 seconds, then stir in one direction, then stir in the opposite direction, and stir back and forth to make the batter into small bumps.

Prepare two bowls in advance, one with half a bowl of flour, preferably on top of medium gluten flour. The other bowl is filled with water, and a little salt is sprinkled in it. Salt can make acne more gluten-free. The key to stir up a pimple is that the water needs to be poured slowly, otherwise the work will be finished if the water is poured too much. Tip: When drinking soup, just take a spoon and scoop a spoonful of water into the noodle bowl. Scoop a spoonful and stir; Scoop another spoonful and stir it again. Stir until all the pimples are small and have no noodles, and this pimple will be stirred.