Sake: Sake can be drunk hot or cold. No matter what kind of sake, it is the best match for Japanese cuisine. Wine tastes fragrant and sweet, and it is easy to get drunk if you drink too much.

Whiskey: Japanese people like to drink whisky with ice and water (Mizuwari).

Table wine: The western restaurant has Japanese-made and imported table wine. China restaurants also serve Shaoxing wine.

Soju: This wine is made of sweet potato, barley, sucrose and other raw materials. The filtered alcohol is a bit like vodka.