Tofu is one of the common dishes on our table, and it is loved by many people because it is rich in nutrients such as protein and amino acids.

However, tofu itself is difficult to taste, so it tastes light. The bean curd poured with juice in private kitchen will taste better when it is mixed with thick juice made from various vegetables. Ingredients:

Tofu, carrots, onions, green peppers, mushrooms and ham, and tomato sauce, oyster sauce, salt, chicken essence and black pepper. Practice:

1. Wash tofu, cut into pieces, and fry in oil pan until both sides are golden;

2. Soak mushrooms until soft, and dice them with ham, onion, green pepper and carrot;

3. Heat the oil in the pan, add tomato sauce and oyster sauce and stir fry;

4. Add onion, mushrooms, ham and diced carrots and stir-fry;

5. Add appropriate amount of water, salt and black pepper to boil;

6. Add tofu, boil over high fire, and simmer over low fire until the tofu tastes delicious, and serve tofu;

7. thicken the soup, stir-fry with green pepper, add chicken essence and sesame oil, and pour it on the tofu.