1. Mushroom fried pork slices?

Ingredients: fresh mushrooms 4 two, pork 2 two, vegetable oil, red pepper, starch, egg white Method: cut the pork into slices, marinate in water starch, egg white, salt; mushrooms cleaned; red pepper diced, garlic sliced; green onions, ginger shredded; pan put a little oil to heat, under the meat stir-fried until browned, out of the pan to be used; the pan into the rest of the oil to heat up, pour into the garlic slices popping the aroma, add green onions, ginger, there is a flavor when the Pour into the mushroom stir-fry, half-cooked, add salt, continue to stir-fry; mushrooms are almost cooked when pouring into the fried meat, add red pepper, stir-fry two, turn off the heat and add chicken essence, adjust the plate can be.

2. Lily shrimp?

Instruments: shrimp 2 two, carrots 1 two, persimmon pepper 1 two, vegetable oil, lily, starch, monosodium glutamate, salt Practice: in the shrimp add a small spoon starch, a small half-spoon of salt, a small half of the egg white; with the hands of the hand to grab well, to grab a while, the shrimp marinate for ten minutes or so; fresh lily broken into petals washed, the lily blanched in the boiling water, do not have to be too long, a minute is enough; start the pan to do the oil, the ginger and garlic slices. Into the ginger and garlic slices; in the oil temperature is not too high when sliding into the pulp good shrimp stir fry; cook a tablespoon of cooking wine; into the blanched lily; can be appropriate to drizzle a thin water starch, adjusted half a spoonful of salt, stir evenly out of the pot.

3. Shredded pork with fish?

Ingredients: lean meat 2 two, 1 two hydrated fungus, 1 carrot, pickled pepper end 20 grams, 2 green onions, ginger 1 small piece, garlic 5 cloves, starch moderate.

practice: the lean meat washed and cut into thick silk, held in a bowl, add salt and water starch mix; onion, ginger and garlic washed and shredded standby; fungus and carrots shredded standby; sugar, soy sauce, vinegar, refined salt, onion, ginger, garlic, broth, fish bone powder, water, starch into the fish sauce; pot of oil, burned to fifty percent of the hot oil poured into the meat, stir-fried and then into the end of the pickled peppers, to be stir-fried when, and then the fungus carrots, carrots and fish sauce poured in, stir fry a few times can be.

4. Mushroom fried green vegetables?

Ingredients: leafy greens 4 two, mushrooms 1 two, a number of fungus, vegetable oil, salt Practice: the first green pick clean, clean mushrooms; cut the mushrooms, put the hot water Nao a little bit; pot of oil, into the ginger stir-fry, into the mushrooms stir-fry; fungus pick clean, put into the pot and stir-fry evenly; green over the hot water Nao a little bit, put into the pot, and stir-fry evenly; put into the salt to taste, you can put out of the pot.

5. Choke cauliflower?

Ingredients: 1 cauliflower, a few peppercorns, a few dried red pepper, a little salt, a little vinegar. Practice: cauliflower broken into small flowers, put into lightly salted water to soak for a while, and then thoroughly washed; washed cauliflower poured into a pot of boiling water blanched and fished out, over the next cool water, drained excess water; pot poured into the first into the peppercorns, bursting out of the flavor of the fished out; and then put into the dry red chili peppers, the flavor, poured into the blanched cauliflower, sprinkle salt, a few drops of vinegar, stir fry can be out of the pot.