Raw materials: turtle 1000 grams, 8 pieces of pork, homemade water fish spicy sauce packet. Red pepper segment 50 grams, 50 grams of garlic cloves, 10 grams of ginger, 20 grams of dried chili pepper tip, refined salt, monosodium glutamate, chicken essence, 500 grams of fresh soup.

Stewed turtle practice:

1, turtle killed to remove blood. Use boiling water to scald off the oil skin wash clean, cut open and remove the internal organs.

2, the turtle shell to stay whole, the following chopped pieces.

3, the pot of oil, hundred of snappers to burn 5 into the heat, down into the snapper fried for a minute, leak out.

4, pot of oil into the pork stir-fried, into the dried chili pepper section, garlic. Sautéed and put the turtle, spray wine, add stock, boil.

5, put homemade turtle spicy sauce, refined salt, cook 5 to 8 minutes

, put green and red pepper segments, seasoning can be out of the pot.

The characteristics of cassoulet turtle; turtle spicy, rich sauce.