Ingredients: vermicelli 1 root, half a cabbage.

Accessories: a little flour.

1. Separate the cabbage from the middle, then take half of the cabbage to remove the hard core in the middle, then change the knife and cut it into filaments, put the cut filaments into clear water, add appropriate amount of salt and flour, and clean them.

2. Pour water into the pot, add vermicelli after the fire is boiled, and cook until the vermicelli is transparent and has no hard core. The time is about 6 minutes. Turn it with chopsticks from time to time to make the vermicelli heated evenly and avoid sticking to the bottom.

3. Then remove the vermicelli and let it pass through cold water. After controlling the moisture, cut it slightly and put it in a pot. Then add an appropriate amount of cooking oil, and continue to add an appropriate amount of soy sauce to color and stir evenly.

4. Pour the oil into the pot, add the cabbage after the oil is hot, and stir-fry until the cabbage is translucent.

5. Add vermicelli and stir-fry evenly, then pour in a proper amount of soy sauce, a small amount of oyster sauce, a proper amount of Chili oil, a little salt and a small amount of chicken powder, and stir-fry quickly over high fire.

6, pot, cabbage fried noodles can be done.