ProcessFrying

FlavorSavory

Time30 minutes

DifficultyIntermediate Palmers

Main Ingredientsmain

Grass carp 1500 grams for 3 persons

Supplementary Ingredientsothers

Salt 10 grams? Dry ginger powder 3g? Pepper powder 3g? chopped green onion to taste

Bowl - Jiangshan

17 recipes 619 fans

You don't have to go to a restaurant to have authentic fried fish chunks.

How to Make Dry Fried Fish Chunks

Steps

1

Scale and gut the grass carp, clean and drain

Steps

Steps

2

Cut the fish in half according to the line of the spine, and then cut the fish horizontally into small pieces, depending on the size of personal preference

Steps

This is a good way to make the fish more flavorful.

3

Add salt, pepper, dry ginger, soy sauce and cooking wine

step

4

Mix well to marinate (it is best to do this the day before for a more thorough flavor)

step

5

Pick the fish with chopsticks and roll it in the flour to make it stick to the surface. Roll the fish in the dry flour, so that the surface of the fish pieces adhere to a layer of flour

step

6

Oil to 80% of the heat into the fish pieces, using medium heat for frying, do not rush to turn the fish pieces, to be shaped before turning

step

7

Fried until the color of both sides of the golden crispy, then fish out of the oil control