Main ingredients

Glutinous rice

200g

Accessories

Oil

Appropriate amount< /p>

Sugar

An appropriate amount

Sesame

An appropriate amount

Hawthorn

An appropriate amount

Steps

1. Sesame balls must first have sesame seeds, prepare a plate of white sesame seeds

2. Steam the pumpkin in a pot and put it in the glutinous rice while it is hot. Stir

3. Stir until the dough is formed before stopping

4. Take out a small ball and knead it into a small ball

5. Slowly knead it into a ball The shape of a small round nest

6. Put the hawthorn filling inside

7. Slowly pinch the seal to seal all the filling,

8. Then make the dough again Shape into a ball

9. Pour water into the water to make it easier to stick sesame seeds

10. Place it on the sesame plate and walk around to form a sesame ball.

12. Heat the oil pan, make sure the oil is cold and not too hot, otherwise the sesame seeds will burn out

13. Put two in to test whether the oil is hot or not. Just make sure it bubbles

14. When the oil is 60 to 70% hot, put all the sesame balls in.

15. Pay attention in the middle Don’t keep the oil too hot. I set it to keep warm after the oil is hot. During this period, you need to turn the sesame balls so that the oil is cooked evenly on all sides.

16. Take out and drain the oil. But

Tips

This is delicious when eaten while hot, but don’t eat it too hot, otherwise you may get burned accidentally. Also, don’t eat too much at one time. Two at most, because too much glutinous rice is not easy to digest