1, stir-fried pork liver:

① Cut pork liver into pieces, add salt flour, grab it evenly repeatedly, wash it, squeeze out the water and add ginger slices;

② 1 spoon of light soy sauce 1 spoon of light soy sauce, salt and half a spoonful of black pepper starch, evenly marinate 15 minutes;

③ Stir-fry ginger, garlic, millet, spicy pickled pepper in hot oil, and stir-fry pork liver;

(4) under the garlic sprout, stir fry evenly.

2. Scrambled eggs with tomatoes:

① Scald tomatoes in boiling water for 2 minutes, peel and break up 3 eggs, slice tomatoes, chopped green onion and minced garlic;

2 The eggs are fried and served, and the shallots are fried in hot oil. Garlic, pour tomatoes and stir-fry to get juice;

(3) soy sauce, tomatoes 1 spoon, a little salt into the eggs and stir well, sprinkle with chopped green onion and take out the pot.

3. Hot and sour cabbage:

① Garlic powder+dried pepper and millet pepper are fragrant;

(2) pour in cabbage stalks and stir-fry for 2 minutes;

③ Pour the leaves of Chinese cabbage and stir-fry for 1 min until the cabbage becomes soft;

(4) soy sauce 1 spoon oyster sauce 1 spoon aged vinegar 1 spoon+a little salt for seasoning;

5 stir fry evenly.

4. Stewed beef with potatoes:

(1) Add onion, ginger and 1 spoonful of cooking wine to beef in cold water, then take it out and wash it;

(2) add a little oil into rock sugar and fry until it is brown;

3 pour in beef, stir-fry and color;

④ Illicium verum, cinnamon, fragrant leaves, ginger and garlic;

⑤ 1 spoon cooking wine 1 spoon light soy sauce 1 spoon light soy sauce 1 spoon oyster sauce;

⑥ Add two bowls of clear water and bring to a boil, and turn to a small stew 1 hour;

⑦ Pour in potatoes, eggs, salt, a little pepper and stew for 15 minutes.

5, garlic crab fillet:

① Prepare the ingredients and cook the crab sticks;

② Tear small pieces, stir-fry minced garlic in hot oil and add 1 spoon for light soy sauce;

③ Add 1 spoon oyster sauce and crab roe, stir well and sprinkle with chopped green onion.

6. Cumin chicken wings:

① Half-cut chicken wings with onion and ginger cooking wine, and soy sauce with salt and pepper;

2 potatoes are fried until golden;

3 chicken wings are fried;

4 sauté ed minced garlic with chicken wings and potatoes;

⑤ Add Chili noodles, white sesame seeds, salt, cumin powder, white sugar and red pepper;

6 stir fry evenly.

7. garlic lettuce:

①2 tablespoons of soy sauce 1 spoon of oyster sauce and a little salt 1 spoon of starch and half a bowl of water, and mix well for later use;

2 add a little salt and oil to boiling water, pour the lettuce and blanch it to become soft and green, and remove it and set the plate;

(3) pour the minced garlic in hot oil until fragrant, and pour the sauce;

(4) Cook until it is thick, and pour it into the dish.

8, green onions and tofu:

① Slice the green onion, add proper amount of salt, a little pepper, a spoonful of starch, a spoonful of soy sauce, a spoonful of oyster sauce and half a bowl of water and mix well;

(2) an old piece of tofu, torn into pieces by hand, put tofu in hot oil in the pot and fry slowly until golden;

③ Pour the onion juice, stir-fry over high fire and collect the juice.

9, tiger skin green pepper:

Sauce: 2 tablespoons of light soy sauce, 1 teaspoon of vinegar, 1 teaspoon of sesame oil, 1 teaspoon of starch, and mix well with half a bowl of water.

(1) the green pepper is cut to the pedicle;

(2) fry until tiger skin appears on both sides, add minced garlic and stir-fry evenly;

③ Pour in the sauce and cook until thick.