How to do good wood ear vegetables

A, cold wood ear vegetables

First of all, the wood ear vegetables washed, scalded with boiling water, and then through the cold water, squeeze out the water and put on the plate. Next, add salt and chopped garlic to the vinegar, and then add the right amount of cooking oil to make a sauce and pour it on the fungus.

II.? Garlic fried fungus dishes

Also we have to first clean the fungus dishes, and then burn the hot pan with oil, garlic flattened into the pan after bursting incense, and then pour into the fungus dishes, stir-fry with high heat. Cover the pot with a lid and simmer for a minute to get out of the pot.

Three? Stir-fry fungus vegetables

First we have to clean and pick fungus vegetables into small pieces. Then add 1 tablespoon of lard to a hot pan and heat it up, then pour in the fungus and stir-fry it over high heat. When the fungus is broken, it can be removed from the pan.