The United States is better. First of all, for office workers, get up in the morning to heat the meal, of course, I hope that the shorter the time to heat the meal, the better, for Granz microwave oven may have a little reluctance, because the Granz microwave oven it will take a little longer to heat up. But if the U.S. microwave oven, do not need to consider these, because the U.S. microwave oven can not only fast heating can not damage the nutritional value of the physical itself.

The microwave oven of the United States focuses on its functionality. After countless times in the heating process, the U.S. microwave oven can still be quickly heated, and secondly, compared to ordinary microwave ovens, the U.S. microwave oven is worth shopping for, because ordinary microwave ovens in the case of rapid heating, will damage the nutritional value of the food itself, and the U.S. microwave oven which can greatly retain the nutritional value of the food.

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Use taboos

1, avoid using ordinary plastic containers: hot food will make the plastic containers deformed, ordinary plastic will release toxic substances, contaminated food, endangering human health.

2, avoid using metal utensils: because the furnace into the iron, aluminum, stainless steel, enamel and other utensils, the microwave oven in the heating will produce sparks and reflect microwave, both damage to the furnace and can not heat the food.

3, avoid the use of closed containers: heating liquids should be used wide-mouth containers, because the heat generated by the heating of food in closed containers is not easy to disseminate, so that the pressure inside the container is too high, easy to cause blasting accidents.

4: avoid using bottles with narrow neck bottles of food: even if you open the lid also due to pressure and expansion, resulting in an explosion.