The cooking time of corn is related to the kind of corn. If it is fruit corn, it can be cooked in 10 minutes, white waxy corn needs 15 minutes, and yellow corn needs about 30 minutes. Cooking corn in a pressure cooker or rice cooker will be faster, only taking about 15 minutes. When cooking corn, you can leave the stigma of corn and cook it together, which will make the corn more fragrant.

If sweet corn and sticky corn are cooked together, it is suggested to cook sweet corn 10 minute first, and then add sticky corn to cook together. When cooking corn, it is recommended to keep one or two layers of corn husks and cook them together, so that the cooked corn tastes tender and smooth, and should be taken out immediately after cooking to avoid the loss of nutritional value. When cooking corn, you can remove the skin of the corn first, wash it and then cook it.

Corn cooking skills:

1. Soak the bought corn in clear water for 5 minutes, so as to make it fully wet. The purpose of this is that the corn is easy to cook and the cooked corn is sweet and juicy.

2. Leave one or two layers of corn leaves inside, which can lock the moisture of the corn and make the cooked corn have a strong grain flavor and a more fragrant taste.

Boiling water is used to cook corn. This is because when corn is boiled in cold water, the nutrition of corn is lost to water during the boiling process; There is also boiling water in the pot. The hot water makes the corn itself produce a protective film, which will be sweeter.