Mushrooms can be cooked by blanching them in water for 10 minutes.

Main ingredients: 100 grams of white mushrooms, 100 grams of sliced pork, 150 grams of asparagus, 80 grams of carrots, 50 grams of green pepper.

Accessories: 25ml oil, 10ml cooking wine, 4g salt, 1 tsp cornstarch.

How to Stir-Fry Sliced Pork with Fresh Bamboo Shoots and Mushrooms

1. Wash mushrooms and asparagus.

2. Prepare green pepper and carrot slices, and slice mushrooms and bamboo shoots separately.

3, pork slices add salt, cooking wine and cornstarch to scratch well, and then rest for half an hour.

4, the pot of boiling water into the mushrooms and bamboo shoots slices blanch for 10 minutes, then remove.

5, the oil temperature 5 minutes meat pour into the meat slices over the oil until all browned and then removed.

6, leave the oil in addition to pork slices to all the ingredients into the stir-fry until out of water plus salt stir-fry evenly.

7, cook a little boiling water to boil until broken, and then the meat slices back to the pot to boil for a few moments after the fire out of the pot.

8, finished.