It should be noted that after the brown sugar is melted with water, it should be poured into the starch several times, and stirred evenly with chopsticks until there is no starch residue in the basin. Rub them into a ball by hand, and then pull them into powder balls. The prepared powder balls should be placed in starch to avoid adhesion. Boil water, put it in a pot, and cook for about 15-20 minutes, then turn off the heat and stew for 10 minutes. After cooking, it needs to be soaked in sugar water for a period of time to increase its sweetness.

It should be noted that bubble tea sold in the market mainly consists of non-dairy creamer, pearl, fruit powder and water, and does not contain milk, so there is no need to worry about the health problems caused by melamine. The main components of non-dairy creamer are hydrogenated vegetable oil, emulsifier and sodium caseinate. Pearl is mainly composed of cassava powder or sweet potato powder (potato powder) and food additives.

The main ingredients of fruit powder are non-dairy creamer, pigment, raw fruit powder, spices and glucose, and some use sweeteners. Of course, there are also many milk teas made from fresh milk. Citizens can eat with confidence.

Reference to the above content? Baidu Encyclopedia-bubble tea