1, Osaka-yaki: Osaka-yaki is Japanese cuisine in the vegetable pizza, for the Japanese Kansai a kind of common people's food, but also a part of the food culture of Osaka, the representative of the noodle culture, the local Osaka-yaki store less than thousands of specialized stores.

2, Tempura: Tempura is Japanese cuisine in the fried snacks, with low gluten flour, eggs and water and into a noodle coat, fresh fish and shrimp and seasonal vegetables on one side of the batter into the frying pan fried to a golden brown, eaten dipped in soy sauce and radish puree made of juice, tender and delicious.

3, Kanto boiled: is the Japanese cuisine in the hot pot snacks, Kanto boiled from "miso tamago" (misodengaku), that is, boiled tofu or konnyaku, and then seasoned with miso (edamame), and then eaten. Later, the Japanese replaced miso with bonito soup. Kanto-yaki is easy to make, the soup is made with daikon radish, kelp, and miso, and the ingredients (squid balls, fish balls, shrimp balls, beef balls, wrapped fish balls, etc.) can be put into the soup and cooked at any time.

4, sushi: sushi is one of the Japanese favorite traditional food, the main ingredient is cold rice seasoned with vinegar (referred to as vinegar rice), plus fish, seafood, vegetables or eggs as ingredients, its taste is delicious, very popular among the Japanese people.

5, soba: soba is one of Japan's favorite traditional food, buckwheat flour and water, and buckwheat flour and water, and dough flattened and cut into thin noodles, boiled and eaten.

6, takoyaki: takoyaki, also known as takoyaki, takoyaki originated in Osaka, Japan, formerly known as "takoyaki", its history dates back to the Taisho era, the founder of the famous Japanese gourmet - Mr. Endo Ruyoshi, has a crispy skin, tender meat, delicious and inexpensive. Tender meat, flavorful and inexpensive features, become a household name in Japan's national snacks.