Detailed introduction to the recipe of stir-fried rice cakes with crabs

Cuisines and functions: Shanghainese cuisine

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Taste: salty and delicious

Technology: stir-fried

Flowers Ingredients for making crab fried rice cake: Ingredients: 500g sea crab, 250g rice cake

Seasoning: 20g cooking wine, 30g MSG, 25g salt, 10g white sugar, 10g starch (pea) , 3 grams of ginger, 3 grams of green onions, 50 grams of peanut oil, 10 grams of sesame oil

Features of flower crab fried rice cake: fresh and mellow taste.

Teach you how to make fried rice cakes with flower crabs. How to make fried rice cakes with flower crabs so they are delicious. 1. Kill and clean the flower crabs (sea crabs), chop them into pieces, and sprinkle them with dried cornstarch. Pour small rice cakes into boiling water.

2. Heat the pot and add oil. When it is 50% hot, add the crab pieces and fry until cooked. Take it out. Leave the oil in the pot and add the green onions and ginger. Saute until fragrant. Pour in the crab pieces and cook with rice wine. , add a little water, salt, MSG, sugar, bring to a boil, add rice cakes, cover and simmer over medium-low heat, then reduce the juice over high heat, thicken with wet starch, pour sesame oil and take out.

Tips - Food Compatibility:

Sea Crabs: Crabs cannot be mixed with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, and persimmons , rabbit meat and schizonepeta are eaten together. Do not drink cold drinks after eating crabs as it can cause diarrhea.