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How do you marinate chicken thighs and wings for street grills?

You can use a mixture of soy sauce and dark soy sauce so that the chicken thighs will be golden in color. As for the flavor, you can use green onion, ginger, garlic, chili powder and soy sauce and old soy sauce together to make a sauce, the flavor will be better. In addition, you have to add the seasoning when marinating, and it won't be flavorful if you bake it and then add the seasoning. The following practice:

Preparation materials: 2 chicken thighs, 2 chicken wings, two green onions, 1 ginger, 5 cloves of garlic, three spoons of salt, chili powder, as appropriate, 2 spoons of soy sauce, a spoon of soy sauce, a small amount of butter

Making Steps:

1, ready to prepare green onions, ginger, and garlic, chopped and standby.

2, put all the seasonings, mix well and spare.

3, chicken thighs and wings washed, cut some small slits with a knife for good flavor, and then smeared with salt marinade for a while, and then put into the seasoned sauce, smear the sauce, and wait.

4, in the tin paper smeared with some butter, and then wrapped, put the oven, waiting for an hour.

5. At this time you can take it out.

6, dry for a while can be served.

7, finished picture.