When the rice cooker is smoldering, it usually takes about 40 minutes to customize it. Too long or too short is not recommended. If it is too short, the porridge will be stuffy and immature, which will also lead to the lack of strong taste of porridge. However, it is not recommended to cook porridge for too long, because the edible value of porridge cooked for too long will also be lost.

So in normal life, it usually takes 40 minutes to cook porridge with a rice cooker, and it won't take too long, so you need to pay attention to it in normal life.

Extended data:

Precautions:

1. Most rice cookers have insulation function. However, when using the heat preservation function of the rice cooker, it is best to control the continuous heat preservation time within 24 hours, which can not only avoid the damage caused by the long-term work of the rice cooker, but also avoid the phenomenon that the food is overcooked and rotted for a long time and affects the taste.

2. Before choosing the quick stew or slow stew function, you must first understand the nature of the ingredients and choose the appropriate gear to stew the ingredients. Generally, white meat such as chicken, duck and fish can use the quick stew function.

3. It is best to stew red meat materials such as cattle and sheep with slow stew function, which can not only ensure the soft taste of the ingredients, but also make the processed food more nutritious and more suitable for the elderly, children and people with poor digestive function.

4. Soups such as pig bones and beef bones must be simmered, because if there is not enough stewing time for heating, it is difficult to make the nutrition in the ingredients work.

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