Spring Bamboo Shoots Stewed Chicken Nuggets

Ingredients:

150g of spring bamboo shoots, 2 chicken thighs, 2 slices of ginger, 1 star anise, 5g of peppercorns, 2 slices of allspice, 1 small piece of cinnamon, 5g of dark soy sauce, 5g of cooking wine, 5g of sugar, 5g of salt, 2 tablespoons of vegetable oil, 10g of chili sauce, 5g of soy sauce, 5 cloves of garlic, and an appropriate amount of water

Practice:

1, Prepare materials;

2, ginger cut graduate, garlic slices, pepper, star anise, sesame leaves, cinnamon spare, chicken thighs cut into large pieces;

3, chicken thighs blanched and ready to use, spring bamboo shoots peeled to remove the old stems, cut into slices and blanched;

4, drained water and spare, vegetable oil pan heated, into the appropriate amount of sugar stir-fry, and then down into the chicken;

5, stir-frying on the light brown after Add the appropriate amount of cooking wine, soy sauce, old soy sauce, stir fry evenly, into the practice 2 spare materials;

6, stir fry flavor, add the appropriate amount of chili sauce;

7, pour into the blanched bamboo shoots, stir fry evenly, add the appropriate amount of water;

8, slow cooking on a small fire, so that the chicken is soft and flavorful, seasoned with the appropriate amount of salt can be.

Spring Bamboo Shoots Stir-Fry with Bacon

Ingredients:

1 spring bamboo shoots, 300 grams of bacon, 4 garlic cloves, 2 tablespoons of chili sauce, 5 grams of green onion, 5 grams of ginger, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of vegetable oil

Practice:

1. Wash the bacon and put it into a steaming pot over high heat to steam through it (you can use chopsticks to penetrate it);

Practice:

1. p>2, after cooling, cut thin slices, cut off the root of the older part of the asparagus, peeled off the skin;

3, cut into thin slices, into the boiling water, blanching about three or four minutes after fishing out and draining standby, green onion and ginger shredded;

4, frying pan on the fire, put a little less oil, down into the bacon, stir fry until the oil;

5, into the Laogai Ma Ma sauce stir fry;

6, Add shredded green onions and ginger, soy sauce, cooking wine and stir-fry to get the flavor, then add spring bamboo shoots slices;

7. Immediately after putting in the garlic cloves and stir-fry for about three or four minutes to get out of the pan.