1. Poems about bitter vegetables

Poems about bitter vegetables 1. Beautiful poems about bitter vegetables. How to write poems about bitter vegetables

The second rhyme is Zhan Chun Cai.

[Song Dynasty] Huang Tingjian

Northern spring vegetables chew ice and snow, and Yan Nuan thinks about picking Nanshan ferns.

Leek seedlings and water cakes are placed aside, and the bitter vegetable and yellow chicken soup is smooth.

The silk color of the water shield is purple and the head of the wild rice is white, and the buds of the mugwort are sweet and spicy.

Put the raw jingjing into the soup and stir it with your hands. Spread the gizzard with ginger and orange.

Thunder mushrooms sprout thousands of nails, and white geese cut off their palms and turtles unarmed.

The forest is deep and the cooking utensils are not floating, and the fragrant cooking utensils are simmering for a short period of time.

Ten thousand dollars is the prime minister’s business, and one meal is the responsibility of our party.

Gong Ruduan returns with bitter bamboo shoots. Tomorrow, he can take off his green shirt.

Ten heads of residence in Longhuashan Temple

[Song Dynasty] Wang Zhiwang

The goat's milk stem is still tender and the pig's tooth leaves are not broken.

Call the boy to chat with you, so that you can get extra food.

The horse is inferior to the third grade, and the mountain female admires it.

When the morning comes, the index finger moves, and the bitter vegetables are put on the spring plate.

On March 17, he went out to raise money for ten days and returned from Zhoumen.

[Song Dynasty] Zhao Fan

Looking back at spring, the world is far away. , keep your youth in Wuhua.

The wild color is like clouds grazing calves, and the shade of trees is like dark crows nesting in the dark.

The ground is filled with money and hollow grass, and the purple flowers are all over the suburbs.

Trying to learn dialect will help you gain more knowledge, and I want to pass on the name to the poet.

Later Dragon Boat Festival

[Song Dynasty] Ye Shi

One village and one boat traveled across the country, and the flags and feet were flying everywhere.

I wish to follow the customs in praying for good harvest. Forbidding it is not helpful but is cool.

Xi Gong and the people return to the old concept, and the smile in front of the building spreads the waves far away.

At dusk, everyone returns home. The cucumbers and bitter vegetables boast their sweetness and fatness.

2. What are the poems about "eating hardship"

1. Only by enduring hardship can one become a better person.

2. How can you get the fragrance of plum blossoms without experiencing a bone-chilling cold?

3. The edge of a sword comes from sharpening, and the fragrance of plum blossoms comes from the bitter cold.

4. To do things in Anxi, of course you have to endure hardships.

5. The feet are full of rustic heat, and the back is burning in the sky.

6. Resilient despite repeated hardships, regardless of the winds of east, west, north or south.

7. Although it is hard work to search for thousands of pounds, you will only get gold after blowing all the sand.

8. When it snows in February, wheat will suffer. Hoeing twice early can make up for it.

9. Since ancient times, heroes have come out of purgatory and entered the mortal world rich and noble.

10. When heaven entrusts a person with a great responsibility, he must first strain his mind, strain his muscles and bones, starve his body and skin, deplete his body, and mess up his actions. What it cannot do.

3. About bitter herbs

Bitter herbs are Sonchuso1eraceus L. Ix-erischinsnsis (Thunb.) Nakai. I. denticulata. (Houtt.) The young leaves of Stebb., also known as sourdough and bitter horseweed. 1-2 year old herbaceous plant.

Every 100 grams of tender leaves of bitter greens contain 91 grams of water, 1.8 grams of protein, 0.5 grams of fat, 4 grams of carbohydrates, 120 mg of calcium, 52 mg of phosphorus, 1.79 mg of carotene, and 0.18 mg of vitamin B2. , Vitamin C12 mg, etc.

Bitter cabbage has a bitter and cold taste and has the effects of clearing away heat, detoxifying and cooling blood. It is used to treat dysentery, jaundice, bloody stranguria, hemorrhoids and fistulas, and swelling. "Southern Yunnan Materia Medica" records that it "cools blood and heat, colds the stomach, causes accumulation in the abdomen, and promotes water and constipation." "Compendium of Materia Medica" records that it "treats hemorrhoids and stranguria with blood." People with spleen and stomach deficiency should not eat.

Bitter cabbage, also known as bitter cabbage, bitter pod, sweet potato, geranium, coriander, etc. It is the young leaves of Kudingcai, a plant in the Compositae family. Li Shizhen also recorded it in "Compendium of Materia Medica".

It is a perennial herb, 10~40cm tall, hairless. It is cold in nature and bitter in taste. It has the functions of clearing away heat and detoxification, cooling blood, activating blood circulation, breaking blood stasis, draining pus and astringent. The tender roots, stems and leaves are edible and mostly grow in mountains and regions. Wilderness.

Every 100 grams of tender seedlings of bitter greens contains 2.8 grams of protein, 0.6 grams of fat, 5.4 grams of crude fiber, 4.6 grams of sugar, 540 micrograms of carotene, 10.09 mg of vitamin B, and 0.11 mg of vitamin B20.11. mg, vitamin PP 0.6 mg, vitamin C 19 mg, vitamin E 2.93 mg, potassium 180 mg, calcium 66 mg, iron 9.4 mg, zinc 0.86 mg, phosphorus 41 mg, and also contains 17 kinds of amino acids, including arginine, Amino acid and glutamic acid have the highest content, accounting for 43% of the total amino acids. In addition, it contains dandelion autoalcohol, mannitol, wax alcohol, choline, tartaric acid and other ingredients. Bitter cabbage has the effects of clearing heat, detoxifying, cooling blood, and stopping dysentery. It is mainly used to treat dysentery, jaundice, bloody stranguria, hemorrhoids, fistula and other diseases.

(1) Prevent and treat anemia, relieve summer heat and provide health care. Bitter vegetables are rich in carotene, vitamin C, potassium salts, calcium salts, etc., which play a good role in preventing and treating anemia, maintaining normal physiological activities of the human body, promoting growth and development, and relieving summer heat.

(2) Clear away heat, detoxify, sterilize and reduce inflammation. Bitter greens contain ingredients such as dandelion sterol and choline, which have strong bactericidal effects on drug-resistant strains of Staphylococcus aureus and hemolytic streptococci. It also has a certain killing effect, so it has certain curative effects on jaundice hepatitis, pharyngitis, bacterial dysentery, cold and fever, chronic tracheitis, tonsillitis, etc. It has anti-inflammatory and detoxifying effects. Suitable for appendicitis, enteritis, women's cervicitis, mastitis, as well as throat and tonsillitis, suppurative appendicitis (intestinal carbuncle), carbuncle, cellulitis, unknown swelling, breast cancer, etc.: women's endometritis, cervix Inflammation, cervical erosion, fishy leucorrhea and uterine adnexitis, etc.: influenza, influenza, acute pharyngitis and tonsillitis: biliary tract infection, cholecystitis:

(3) Prevention and treatment of cancer. Bitter vegetable decoction has a significant inhibitory effect on blood cell deoxygenase in patients with acute lymphoid leukemia and acute and chronic myelogenous leukemia. It can also be used to prevent and treat cervical cancer, rectal cancer, and anal cancer.

4. Who knows the story about bitter herbs?

The story about bitter herbs. Among wild vegetables, bitter herbs are my favorite, and bitter herbs are also rabbits’ favorite food.

When I was a child, I raised several long-haired rabbits at home. Whenever I happily picked a handful of bitter herbs, I would squat in front of the rabbit cage and watch the long-haired rabbits stare at their red eyes. When you eat it greedily with your mouth squirming, your heart will be filled with great joy. Bitter greens have long and narrow leaves and a milk-like sap. They usually bloom small white flowers in April and like to grow on sunny slopes.

Because bitter herbs have the medicinal effect of improving eyesight and removing internal heat, in our hometown, we all like to go to the mountains to pick bitter herbs in spring, mix them with some ginger vinegar and eat them raw. When I was a child, I only liked to feed rabbits with bitter vegetables. As I grew older, I gradually became fond of eating this bitter wild vegetable.

Because bitter herbs have many legends of magical medicinal effects, I have a special love for it. I remember when I was a child, an aunt in my mother’s workplace suffered from cancer in her middle age. After long-term treatment failed, she sought medical treatment everywhere, and she came across a folk remedy.

The medicine has two flavors, one is meat and the other is vegetarian. The meat is goose blood, and the vegetarian is bitter herbs. Since there was no separate goose blood to buy at that time, killing geese and drinking blood every day during those difficult times was undoubtedly as unimaginable as eating lobster and Australian abalone every now and then. Therefore, colleagues in the unit took the initiative to eat goose meat during toothpaste ceremonies. Goose blood Naturally, the sick aunt at my mother's work unit used it as a guide to the medicine.

In my memory during that time, my mother would bring back a dejected dead goose every few days, bringing me the joy of eating goose meat in my childhood. Of course, it is not possible to only eat goose meat, because bitter herbs are most effective when they are not blooming in March and April, so the price of happiness is that during this season, my mother often forces me to dig up bitter herbs and deliver them to my mother. At my colleague’s aunt’s house, I dried it in the yard and kept it for winter consumption.

More than twenty years later, one day I accidentally met the sick aunt on the road. Although she had gray hair, she was refreshed and had a rosy complexion. She knew "goose blood" in her greetings. I stopped drinking it a long time ago, but I never stopped eating bitter herbs, which made me sigh with emotion. From then on, I became even more convinced that bitter herbs can cure diseases, just like orchid growers are obsessed with orchids, which have flowers but not flowers. I am obsessed with bitter herbs. Cai also has a love for Cai non-Cai. Not long after, I went to Qingdao on a business trip. I sipped Tsingtao beer with a local elder at a seafood stall on the beach, and chatted about bitter vegetables while watching the waves in the sea breeze.

After listening to my story, the elder smiled lightly and told me a story about bitter herbs. This elder has an excellent friend who comes from a family of traditional Chinese medicine doctors in Qingdao. He has been visiting teachers and friends all over the country since he was young, and practiced medicine in Xuanhu. He is less than forty years old, and his medical skills are already outstanding and outstanding, and he enjoys a high reputation in the apricot forest. Famous.

At this point, the elder and I drank a glass of Tsingtao beer, cracked a puff of sea melon seeds, and then continued his story. This famous doctor has a beautiful wife. The couple usually have a very close relationship. The famous doctor has been wandering around for many years, and the good wife takes care of the housework at home. Life was very happy, but one year the famous doctor's wife suddenly fell ill and gradually became unable to eat. The famous doctor I tried my best and tried every possible remedy, but in the end there was no improvement at all.

Famous doctors had no choice but to turn to Western medicine. After the operation, a stone the size of an egg was removed from his wife's stomach. It was crystal clear and the color was like amber.

But his wife died of complications due to her weak constitution. The famous doctor was so distraught that he was drunk all day long and stopped practicing medicine.

The elder suddenly stopped here, drinking beer alone, and remained silent for a long time. What happened next? I finally couldn't help but ask, what happened to the famous doctor? Later, famous doctors treated the pain of death and gradually got out of the pain, but they still stopped practicing medicine.

The elder began to say slowly that he soaked the stones left by his wife in various Chinese medicines in rotation, trying to find a medicine to dissolve the stones and relieve the knot in his heart. But this stone is as strong as a relic and cannot be eroded by medicine.

Many years have passed, and famous doctors have used thousands of medicines, but the stone is still as shiny as ever and has not been affected at all. He asked a gem-processing jeweler to cut off a bit of his wife's stone and set it on a pair of ivory chopsticks. He carried it with him and only used these chopsticks no matter where he ate, trying to find food that could dissolve the stone. At first people were surprised, but later they found out After understanding the reason, he became accustomed to the eccentricities of famous doctors.

One spring, a friend of the famous doctor in Laoshan strongly invited him to his home. After arriving, the friend served him a lot of wild vegetables to entertain him. The famous doctor still uses his pair of stone-encrusted chopsticks to slowly taste wild vegetables while chatting with friends.

Suddenly, the famous doctor was stunned, because he saw that when the chopsticks touched a plate of wild vegetables, the stones on the chopsticks' heads melted away like ice cubes put into hot water. He hurriedly asked: What kind of dish is this? His friend said it was bitter herbs.

The famous doctor was startled again, and then looked at the plate of bitter vegetables and burst into tears. He cried so sadly... .cn/chinese/Article_Print.asp?ArticleID=269 Bitter vegetables and bitter vegetables are... The young leaves of the Asteraceae plant Sonchusoleraceus L. Sonchusoleraceus Ix-erischinsnsis (Thunb.) Nakai. The stem of Sonchusoleraceus I. denticulata (Houtt.) Stebb. is also known as Sophora and Sophora. 1-2 year old herbaceous plant.

Every 100 grams of tender leaves of bitter greens contain 91 grams of water, 1.8 grams of protein, 0.5 grams of fat, 4 grams of carbohydrates, 120 mg of calcium, 52 mg of phosphorus, 1.79 mg of carotene, and 0.18 mg of vitamin B2. , Vitamin C12 mg, etc. Bitter vegetable has a bitter and cold nature and has the effects of clearing away heat, detoxifying and cooling blood.

Used to treat dysentery, jaundice, bloody stranguria, hemorrhoids and fistulas, swelling, etc. "Southern Yunnan Materia Medica" records that "it cools blood and heat, colds the stomach, causes accumulation in the abdomen, and promotes water and constipation."

"Compendium of Materia Medica" records that it "treats bloody stranguria and hemorrhoids." People with spleen and stomach deficiency should not eat.

---------------------------- Baijiang (bitter vegetable) Baijiang is a bitter vegetable from Zhejiang Province. It is famous as a four-season vegetable and is called wild qin in the Northeast. It belongs to the plant of the family Solanaceae.

There are two types of flowers: yellow flowers and white flowers. The root causes bad smell.

Li Shizhen said: "Southerners pick the tender ones and steam them to make vegetables." Yellow flowers have a bitter taste, and are both used as medicine with similar effects.

Its nature and flavor are cold, bitter, flat, and non-toxic. Ingredients Huanghuapaijiang contains volatile oil, three mushroom saponins and sugars.

The roots and rhizomes of Scutellaria baicalensis contain saponins, saponin, mauroniside and strychnoside. Bitter Vegetable Complex 2007-03-27 15:02 On the field embankments in early spring, among the orchards, some green bitter herbs have been scattered here and there. Although they are not strong yet, they are more fresh and tender. In my spare time, I pick them up The small basket, carrying the spade, is accompanied by the breeze, smelling the fragrance of the earth, in the long blue sky.

5. Verses about gray vegetables in poems and songs

A poem containing "quinoa" for reference:

Pinyun

Text/Li Zheye

A quinoa staff stirs up the thick clouds, gathering and scattering people far and near in ecstasy.

Don’t worry about the clouds rising and covering your return path, but the sound of birds chirping on your way back can be followed.

Note that Tai Mo Shan, the highest peak in Hong Kong, is partly located in Tsuen Wan District, and partly located in Yuen Long District and Tai Po District. The highest peak in Hong Kong, the Country Park, covers an area of ??1,640 hectares. There are many mountain tea gardens, rich in green tea. Once an active volcano, it was mainly composed of volcanic rocks with rugged rocks. It is a good place for hiking. You can overlook most of Tsuen Wan and Kowloon, or overlook Lam Tsuen Valley and the mountains of Guangdong to enjoy the magnificent scenery. Also known as the "Great Smoky Mountains", heavy fog often appears, and the sea of ??clouds rolls in, misty like a fairyland, covering the peaks and making people lose their way, hoping to use the sound of birds to guide them.