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The difference between moso bamboo shoots and bamboo shoots?

1. Maozhu bamboo shoots are the shoots just drilled out of the moso bamboo, which is also a kind of bamboo shoots. Bamboo shoots, generally refers to the shoots of fine bamboo.

2, Mao bamboo shoots, is a new type of health food. Bamboo shoots in the most content of cellulose, in modern nutritional health care has an important role. Eat more cellulose food, can prevent and control hyperlipidemia, hypertension, coronary heart disease, obesity, diabetes, intestinal cancer and hemorrhoids and other diseases. This is because cellulose in the intestines can reduce the body's absorption of fat, increase intestinal movement, and promote baking stool excretion.

3, bamboo shoots, is the young shoots of bamboo, also known as bamboo shoots. Bamboo is a perennial evergreen herbaceous plant, edible part of the first, tender fat, short strong buds or whips. After the spring stepped on the digging of bamboo shoots, with its bamboo shoots fat, white as jade, tender meat, delicious and refreshing is known as the "King of Vegetables". It is also known as "mountain eight treasures".

Because of its variety, such as bamboo, bamboo, bamboo, Dianzhi, bamboo, bamboo, bamboo, green bamboo, bamboo, hemp bamboo, etc., can be meat or vegetarian, different practices, different flavors. Fried, stewed, boiled, stewed, simmered and so on all become a delicacy, all over the motherland have a lot of famous bamboo shoots dishes: "spring bamboo shoots roasted anchovies", "spring bamboo shoots white mixed chicken", "southern meat spring bamboo shoots" and "bad braised spring bamboo shoots", "ask the mountain bamboo shoots", Shanghai cuisine in the "Chinese wolfberry spring bamboo shoots", Shaanxi cuisine in the "spring bamboo shoots stewed meat "

Bamboo shoots and bamboo shoots

Bamboo shoots food function:

Bamboo shoots, the young shoots of bamboo, also known as bamboo shoots. Bamboo is a woody perennial plant in the grass family, with the edible part being the first, tender, fertile, short and strong shoots or whips. Bamboo is native to China, numerous types, adaptable, extremely wide distribution. Bamboo shoots are sweet and slightly cold in nature, with the effect of clearing heat and eliminating phlegm, diaphragm refreshing the stomach, quenching thirst and benefiting qi. Bamboo shoots also contain a lot of fiber, not only can promote intestinal peristalsis, go to the accumulation of food, anti-constipation, but also obese people to lose weight good food.

Overall, the effects of bamboo shoots have four points:

1. Appetizer and spleen. Bamboo shoots contain a white nitrogen-containing substances, constituting the unique fragrance of bamboo shoots, with appetizing, promote digestion, enhance the role of appetite, can be used to treat gastric distension, indigestion, poor appetite and other diseases;

2. Bamboo shoots are sweet and cold, and the plant fiber contained in bamboo shoots can increase the intestinal water retention, promote gastrointestinal peristalsis, reduce intestinal pressure, reduce the viscosity of feces, make feces softer and easier to discharge, for the treatment of constipation and the prevention of intestinal cancer; in addition, its high content of cellulose in the intestinal tract can reduce the body's absorption of fats and reduce the incidence of diseases related to hyperlipidemia;

3.Open up the diaphragm and eliminate phlegm. Bamboo shoots have the characteristics of low sugar, low fat, rich in plant fiber, can reduce excess body fat, eliminate phlegm and stagnation, treatment of hypertension, hyperlipidemia, hyperglycemia, and the digestive tract cancer and breast cancer has a certain preventive effect;

4. Enhancement of the body's immunity. The content of vegetable protein, vitamins and trace elements in bamboo shoots is very high, which helps to enhance the body's immune function and improve the ability to prevent and fight diseases.